School Pizza – Crispy, Cheesy, and Kid-Approved

School Pizza is a nostalgic favorite that brings back memories of fun lunchroom days with its crispy crust, savory tomato sauce, and melty cheese. This homemade version captures all those classic flavors in a lighter, healthier way—perfect for busy weeknights or packing in lunchboxes. Easy to make and customizable, it’s a delicious way to please kids and adults alike without any guilt.

Why You’ll Love This Recipe

Classic Comfort – All the flavors of traditional school pizza with a lighter twist.
Cheesy and Crispy – Golden crust with gooey melted cheese every time.
Quick and Easy – Ready in under an hour, perfect for busy schedules.
Kid-Friendly – Great for picky eaters and ideal for lunchboxes or after-school snacks.

Ingredients

• 1 cup whole wheat flour (or all-purpose flour)
• 1 tsp baking powder
• ½ tsp salt
• ⅓ cup plain nonfat Greek yogurt
• 2 tbsp tomato paste
• ½ tsp Italian seasoning
• ¾ cup shredded low-fat mozzarella cheese
• Optional toppings: sliced olives, bell peppers, or pepperoni (use lean or turkey if preferred)

Instructions

1. Prepare the Dough
In a medium bowl, combine the flour, baking powder, and salt. Stir in the Greek yogurt until a soft dough forms. If too sticky, add a little more flour.

2. Shape and Pre-Bake
Preheat oven to 375°F (190°C). On a floured surface, roll the dough out into a thin rectangle or circle, about ¼ inch thick. Place on a baking sheet lined with parchment paper. Bake for 8–10 minutes until just set and slightly golden.

3. Add Sauce and Cheese
Spread tomato paste evenly over the crust. Sprinkle Italian seasoning on top, then add shredded mozzarella cheese and any optional toppings.

4. Bake Until Melty
Return to the oven and bake for another 8–10 minutes, or until cheese is melted and bubbly, and edges are golden brown.

5. Slice and Serve
Let cool slightly, then slice into 6 pieces. Serve warm and enjoy!

Nutritional Information (Per Slice)

Calories: 140
Protein: 8g
Fat: 4g
Carbohydrates: 18g
Sugar: 3g
Fiber: 3g

Tips for Success

• Don’t Overload Toppings – Keep it light for a crisp crust and balanced flavors.
• Use Quality Tomato Paste – For rich, concentrated sauce flavor.
• Whole Wheat Flour – Adds fiber and nutrition but all-purpose works fine too.
• Add Herbs – Fresh basil or oregano can boost flavor without extra calories.

Why This Recipe Works

By using Greek yogurt in the dough, this pizza crust stays tender and moist without excess fat or oil. Whole wheat flour adds fiber and nutrients, making it a healthier choice than traditional pizza crust. The tomato paste packs in flavor with minimal calories, and low-fat mozzarella keeps it cheesy and satisfying.

This School Pizza is a lighter, homemade version of a childhood favorite that’s simple to make and sure to please. With a crispy crust, flavorful tomato base, and melty cheese, it’s an easy, wholesome meal or snack perfect for the whole family.