Seafood Lasagna with Shrimp and Crab – Creamy, Savory, and Elegant

Seafood Lasagna with Shrimp and Crab is a luxurious twist on classic lasagna. Layers of tender pasta are filled with succulent shrimp, sweet crab, creamy ricotta, and a rich white sauce, all topped with melted cheese for a golden, bubbly finish. Perfect for special dinners, holidays, or whenever you want a comforting, elegant seafood meal.

Why You’ll Love This Recipe

Rich & Savory – A creamy seafood filling that’s indulgent yet balanced.
Elegant & Impressive – Perfect for entertaining or special occasions.
Simple to Assemble – Easy layering technique with minimal fuss.
Family-Friendly – A flavorful dish everyone will love.

Ingredients

• 9–12 lasagna noodles, cooked according to package instructions
• 1 lb (450 g) shrimp, peeled, deveined, and chopped
• 1 cup lump crab meat
• 2 cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the White Sauce
   In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute. Stir in flour and cook for another minute to form a roux. Gradually whisk in milk until smooth and thickened. Season with salt, pepper, and paprika. Remove from heat.
3. Prepare the Filling
   In a bowl, combine ricotta, half of the mozzarella, shrimp, crab, and parsley. Stir gently to combine.
4. Assemble the Lasagna
   Spread a thin layer of white sauce on the bottom of the baking dish. Layer noodles on top. Spread half of the seafood and cheese mixture over the noodles. Pour a third of the white sauce on top. Repeat layers, finishing with noodles, remaining white sauce, and remaining mozzarella and Parmesan on top.
5. Bake
   Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is melted and golden.
6. Serve
   Let lasagna rest for 5 minutes before slicing. Garnish with extra parsley if desired and serve warm.

Nutritional Information

Calories: ~480
Protein: 32g
Fat: 24g
Carbohydrates: 32g
Sugar: 4g
Fiber: 2g

Tips for Success

• Use Fresh Seafood – Fresh shrimp and crab enhance flavor, but high-quality frozen works too.
• Cheese Layering – Mix mozzarella and Parmesan for the best melt and flavor.
• Prevent Dry Lasagna – Spread enough white sauce to keep the layers moist.

Why This Recipe Works

The combination of creamy ricotta, succulent seafood, and rich white sauce ensures every bite is indulgent and flavorful. Baking melts the cheese perfectly and locks in moisture, giving a tender, satisfying lasagna that’s both elegant and comforting.

Seafood Lasagna with Shrimp and Crab is a decadent, flavorful dish perfect for family dinners or special occasions. With creamy layers of pasta, shrimp, crab, and cheese, it’s a show-stopping meal that’s easier to make than you’d expect.