Sherry’s Blueberry Cream Cheese Crumb Cake – Moist, Sweet, and Irresistible

Sherry’s Blueberry Cream Cheese Crumb Cake is a tender, buttery cake layered with sweet cream cheese, juicy blueberries, and a golden crumb topping. Perfect for breakfast, brunch, or dessert, this cake strikes the perfect balance between rich and fruity. Whether you’re serving it at a family gathering or enjoying a cozy afternoon treat, it’s sure to become a favorite.

Why You’ll Love This Recipe

Bursting with Blueberries – Juicy berries add freshness and flavor to every bite.
Creamy Layer – A smooth cream cheese filling adds richness and tang.
Perfect Crumb Topping – Buttery streusel topping gives a sweet, crunchy finish.
Great for Any Occasion – Ideal for brunch, coffee breaks, or dessert.

Ingredients

For the Crumb Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup cold unsalted butter, cubed

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Cake Batter:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or plain yogurt
• 1½ cups fresh or frozen blueberries (if frozen, don’t thaw)

Instructions

1. Prepare the Topping
   In a small bowl, mix flour and brown sugar. Cut in cold butter until the mixture resembles coarse crumbs. Set aside.
2. Make the Filling
   In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
3. Mix the Batter
   Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
   In a medium bowl, whisk flour, baking powder, baking soda, and salt.
   In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Mix in sour cream. Gradually add dry ingredients until just combined.
4. Assemble the Cake
   Spread half the batter into the prepared pan. Top with the cream cheese mixture, then sprinkle with half of the blueberries. Spread the remaining batter on top, scatter the rest of the blueberries, and finish with the crumb topping.
5. Bake
   Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before slicing.

Nutritional Information

Calories: ~320
Protein: 5g
Fat: 17g
Carbohydrates: 38g
Sugar: 22g
Fiber: 1g

Tips for Success

• Keep Butter Cold for the Topping – This helps create a crisp, crumbly texture.
• Coat Blueberries in Flour – Prevents them from sinking to the bottom of the cake.
• Don’t Overmix – Mix the batter just until combined for a tender crumb.

Why This Recipe Works

The moist, buttery cake is enhanced by the creamy layer of sweetened cream cheese and the bright burst of blueberries. The crumb topping adds a perfect crunch, creating a dessert (or breakfast!) that’s flavorful, moist, and beautifully textured.

Sherry’s Blueberry Cream Cheese Crumb Cake is a moist, sweet, and tangy treat that’s perfect for brunch or an afternoon pick-me-up. With its rich cream cheese layer, juicy blueberries, and buttery crumble, it’s a recipe you’ll want to make again and again.