Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

These Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce are a fresh and flavorful meal that’s both nourishing and satisfying. Juicy shrimp are seasoned and cooked to perfection, then layered over fluffy rice with creamy avocado and colorful veggies. A zesty cilantro lime sauce ties it all together for a wholesome bowl that’s perfect for lunch or dinner.

Why You’ll Love This Recipe

Protein-Packed – Juicy shrimp add lean protein for a filling meal.
Creamy & Fresh – Avocado and veggies balance the flavors beautifully.
Zesty Sauce – The cilantro lime drizzle makes each bite pop.
Quick & Easy – Ready in under 30 minutes with simple ingredients.

Ingredients

For the Bowls:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 3 cups cooked white or brown rice
• 1 large avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (fresh, canned, or thawed frozen)
• ½ small red onion, thinly sliced

For the Cilantro Lime Sauce:

• ½ cup plain Greek yogurt (or sour cream)
• ¼ cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions

1. Prepare the Sauce
   In a blender or food processor, combine Greek yogurt, cilantro, lime juice, olive oil, garlic, salt, and pepper. Blend until smooth. Chill until ready to serve.
2. Cook the Shrimp
   In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side, until pink and opaque.
3. Assemble the Bowls
   Divide rice among bowls. Top with shrimp, avocado slices, cherry tomatoes, corn, and red onion.
4. Drizzle & Serve
   Spoon cilantro lime sauce over each bowl and garnish with extra cilantro if desired. Serve immediately.

Nutritional Information

Calories: ~420
Protein: 29g
Fat: 18g
Carbohydrates: 38g
Sugar: 4g
Fiber: 6g

Tips for Success

• Don’t Overcook Shrimp – They cook quickly; remove as soon as they turn pink.
• Use Ripe Avocados – For the best creamy texture.
• Make It Lighter – Swap rice for cauliflower rice or quinoa.

Why This Recipe Works

The combination of seasoned shrimp, creamy avocado, and fluffy rice creates a balanced and satisfying base, while the cilantro lime sauce adds a refreshing, tangy finish that ties the dish together perfectly.

These Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce are a quick, healthy, and flavor-packed meal that’s as beautiful as it is delicious. Perfect for busy weeknights, meal prep, or a light yet filling dinner.