Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack – Flavorful, Easy, and Perfectly Cooked

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are a simple, hands-on meal that’s packed with flavor and minimal cleanup. Juicy shrimp, tender potatoes, sweet corn, and smoky sausage cook together in foil, absorbing all the delicious seasonings. Perfect for grilling, camping, or oven-baking, these foil packs make a hearty and colorful dinner that everyone will love.

Why You’ll Love This Recipe

Juicy & Tender – Shrimp stays succulent, potatoes cook to perfection, and corn adds sweetness.
One-Pan Convenience – Everything cooks together in foil for easy cleanup.
Quick & Flavorful – Ready in under 30 minutes with bold, savory seasonings.
Customizable – Add your favorite veggies or spices to suit your taste.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 cups baby potatoes, halved
• 2 ears corn, cut into 2-inch pieces
• 1 cup smoked sausage, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp crushed red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• Aluminum foil for wrapping

Instructions

1. Prepare the Ingredients
   Preheat grill to medium-high (or oven to 400°F/200°C). Toss potatoes with 1 tablespoon olive oil, half the garlic, salt, and pepper.
2. Assemble the Foil Packs
   Tear four large sheets of foil. Divide potatoes, corn, and sausage evenly among them. Drizzle with remaining olive oil and sprinkle with smoked paprika, garlic, and red pepper flakes.
3. Add Shrimp
   Place shrimp on top of each foil pack. Fold foil over ingredients and seal edges to form a packet.
4. Cook
   Place foil packs on the grill or a baking sheet in the oven. Cook for 15–20 minutes until shrimp are opaque and potatoes are tender.
5. Serve
   Carefully open foil packs (watch for steam). Sprinkle with fresh parsley and serve immediately.

Nutritional Information

Calories: ~380
Protein: 28g
Fat: 15g
Carbohydrates: 32g
Sugar: 4g
Fiber: 4g

Tips for Success

• Don’t Overcook Shrimp – Shrimp cooks quickly; add it on top and check for doneness.
• Evenly Sized Potatoes – Cut potatoes small enough to cook through in the same time as shrimp.
• Customize Veggies – Bell peppers, zucchini, or cherry tomatoes are excellent additions.

Why This Recipe Works

Cooking everything in foil allows the flavors to meld while keeping ingredients moist and perfectly cooked. The combination of shrimp, smoky sausage, sweet corn, and tender potatoes delivers a hearty and balanced meal with minimal cleanup.

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are an easy, flavorful, and visually appealing meal. Quick to assemble and cook, they’re perfect for weeknight dinners, camping, or grilling with friends and family.