Shrimp Fried Rice – Savory, Quick, and Flavorful

Shrimp Fried Rice is a quick, satisfying meal that combines tender shrimp with fluffy rice, fresh vegetables, and a savory soy-based sauce. Perfect for lunch, dinner, or a weeknight dinner solution, this dish is packed with flavor, easy to prepare, and ready in under 30 minutes. Each bite is a balance of succulent shrimp, seasoned rice, and crisp vegetables that make it a family favorite.

Why You’ll Love This Recipe

Juicy Shrimp – Lightly seasoned and perfectly cooked for maximum flavor.
Loaded with Veggies – Adds color, nutrition, and crunch to every bite.
Fast & Easy – A one-pan meal ready in minutes.
Versatile & Customizable – Use leftover rice or swap vegetables based on preference.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 3 cups cooked rice, preferably cold
• 2 tbsp vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 large eggs, lightly beaten
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Cook the Shrimp
   Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add shrimp and season with a pinch of salt and pepper. Cook 2–3 minutes per side until pink and opaque. Remove from the pan and set aside.
2. Sauté Vegetables
   In the same pan, add remaining oil. Sauté onion and garlic for 1–2 minutes until fragrant. Add mixed vegetables and cook for 3–4 minutes until slightly tender.
3. Cook the Eggs
   Push the vegetables to one side of the pan. Pour in beaten eggs and scramble until just cooked.
4. Combine Rice and Shrimp
   Add cooked rice, cooked shrimp, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together for 3–4 minutes until heated through and evenly coated.
5. Serve
   Garnish with sliced green onions and serve hot.

Nutritional Information

Calories: ~350
Protein: 25g
Fat: 12g
Carbohydrates: 38g
Sugar: 3g
Fiber: 3g

Tips for Success

• Use Cold Rice – Prevents mushy fried rice and ensures better texture.
• Don’t Overcook Shrimp – Cook just until pink for tender, juicy shrimp.
• Customize Veggies – Use your favorite vegetables or whatever you have on hand.

Why This Recipe Works

The combination of seasoned shrimp, lightly crisp vegetables, and perfectly stir-fried rice creates a balanced, flavorful meal. The soy and sesame oil seasoning adds depth while keeping the dish simple and quick to prepare.

Shrimp Fried Rice is a fast, flavorful, and satisfying meal that’s perfect for busy weeknights or anytime you want a homemade takeout favorite. Quick to make, packed with protein and veggies, it’s a dish everyone will enjoy.