Shrimp Lo Mein – Savory, Quick, and Better Than Takeout

This Shrimp Lo Mein is a deliciously satisfying dish loaded with tender shrimp, fresh vegetables, and bouncy noodles tossed in a savory sauce. It’s quick to make, packed with flavor, and comes together in just one pan — perfect for weeknight dinners when you’re craving something comforting and better than takeout.

Why You’ll Love This Recipe

Juicy Shrimp – Cooks up tender and flavorful in just minutes.
Savory Sauce – A perfectly balanced mix of soy, garlic, and sesame.
Veggie-Packed – Colorful vegetables make this dish nutritious and hearty.
Quick & Easy – Ready in under 30 minutes.

Ingredients

• 8 oz lo mein noodles (or spaghetti)
• 1 lb large shrimp, peeled and deveined
• 2 tbsp vegetable oil, divided
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup snap peas (or broccoli florets)
• 1 medium carrot, julienned
• 2 green onions, sliced (for garnish)

For the Sauce:

• ¼ cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• ½ tsp ground ginger
• ¼ tsp black pepper

Instructions

1. Cook the Noodles
   Cook noodles according to package directions until al dente. Drain and set aside.
2. Make the Sauce
   In a small bowl, whisk together soy sauce, oyster sauce, hoisin, sesame oil, brown sugar, ginger, and black pepper. Set aside.
3. Cook the Shrimp
   Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add shrimp, season lightly with salt, and cook 2–3 minutes per side until pink and opaque. Remove and set aside.
4. Stir-Fry the Veggies
   Add the remaining 1 tbsp oil to the pan. Stir-fry onion, bell pepper, snap peas, and carrot for 3–4 minutes until crisp-tender. Add garlic and cook 30 seconds more.
5. Combine Everything
   Return shrimp to the skillet along with cooked noodles. Pour sauce over the mixture and toss until everything is well coated and heated through.
6. Serve
   Garnish with green onions and serve hot.

Nutritional Information

Calories: ~410
Protein: 32g
Fat: 11g
Carbohydrates: 50g
Sugar: 10g
Fiber: 4g

Tips for Success

Use Fresh Noodles – If you can find fresh lo mein noodles, they add the best texture.
Don’t Overcook Shrimp – They cook fast and stay tender if pulled off heat quickly.
Switch Up Veggies – Mushrooms, baby corn, or bok choy are excellent additions.

Why This Recipe Works

The sauce balances sweet, savory, and umami flavors while clinging to every noodle and veggie. Cooking the shrimp separately ensures they stay juicy, while the stir-fried vegetables add crunch and freshness.

This Shrimp Lo Mein is a fast, flavorful, and wholesome meal that brings restaurant-quality taste right to your kitchen. Quick to make and endlessly customizable, it’s perfect for weeknights when you want something easy yet satisfying.