Shrimp & Lump Crab Pasta – Creamy, Savory, and Luxurious

Shrimp & Lump Crab Pasta is an indulgent seafood pasta dish perfect for special dinners or weekend feasts. Tender shrimp and sweet lump crab meat are tossed in a creamy, garlicky sauce that coats perfectly cooked pasta. Bursting with flavor, this dish is elegant enough for entertaining yet simple enough for a satisfying weeknight meal.

Why You’ll Love This Recipe

Seafood Heaven – Plump shrimp and delicate crab meat create a luxurious combination.
Rich & Creamy Sauce – Garlic, cream, and Parmesan bring depth and indulgence.
Quick & Easy – Ready in under 30 minutes with minimal effort.
Elegant Presentation – Perfect for impressing guests or a cozy dinner.

Ingredients

• 8 oz (225 g) fettuccine or linguine pasta
• 1 lb (450 g) shrimp, peeled and deveined
• 8 oz (225 g) lump crab meat
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• ½ tsp red pepper flakes (optional)
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped for garnish
• Lemon wedges, for serving

Instructions

1. Cook the Pasta
   Boil pasta in salted water according to package instructions until al dente. Drain and set aside, reserving ½ cup pasta water.
2. Cook the Shrimp
   Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
3. Prepare the Sauce
   In the same skillet, melt butter and add heavy cream. Simmer for 2–3 minutes, stirring constantly. Stir in Parmesan cheese and red pepper flakes. Season with salt and pepper to taste.
4. Combine Seafood and Pasta
   Add cooked shrimp and lump crab meat to the sauce. Gently fold in the pasta, adding reserved pasta water as needed to loosen the sauce.
5. Serve
   Garnish with chopped parsley and serve with lemon wedges on the side.

Nutritional Information

Calories: ~520
Protein: 35g
Fat: 28g
Carbohydrates: 35g
Sugar: 2g
Fiber: 2g

Tips for Success

• Don’t Overcook Shrimp – Adds perfectly tender texture without becoming rubbery.
• Use Fresh or Quality Crab – Sweet lump crab meat makes a big difference in flavor.
• Add Citrus – A squeeze of lemon brightens the rich, creamy sauce.

Why This Recipe Works

The combination of tender shrimp, sweet lump crab, and creamy Parmesan sauce creates a perfectly balanced seafood pasta. Quick to prepare yet elegant, this dish highlights the natural flavors of the seafood while delivering a luxurious, comforting meal.

Shrimp & Lump Crab Pasta is a creamy, savory, and indulgent dish that’s perfect for seafood lovers. Easy to make, full of flavor, and visually appealing, it’s ideal for a special dinner or an elegant weeknight treat.