Skillet-Roasted Parsnips and Pears – Sweet, Savory, and Perfectly Caramelized

This Skillet-Roasted Parsnips and Pears recipe brings together the earthy sweetness of parsnips and the delicate juiciness of ripe pears in one harmonious, flavorful side dish. Quickly caramelized in a skillet with just a touch of seasoning, it’s a simple yet elegant accompaniment to any meal — comforting, colorful, and a little unexpected.

Why You’ll Love This Recipe

Sweet & Savory Perfection – The natural sweetness of pears complements the nutty earthiness of roasted parsnips.
Quick & Easy – One skillet and minimal ingredients mean less fuss, more flavor.
Healthy & Wholesome – Naturally light and packed with fiber and nutrients.
Versatile Side – Pairs beautifully with roasted meats, poultry, or vegetarian mains.

Ingredients

• 4 medium parsnips, peeled and cut into sticks
• 2 ripe pears, cored and cut into wedges
• 1 tbsp olive oil
• 1 tbsp light butter
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper, to taste
• Optional: drizzle of honey or balsamic glaze for serving

Instructions

1. Heat the Skillet
In a large nonstick skillet, heat olive oil and butter over medium heat until melted and hot.

2. Cook the Parsnips
Add parsnip sticks in a single layer. Sprinkle with salt, pepper, and thyme. Cook for about 8–10 minutes, turning occasionally, until golden brown and just tender.

3. Add the Pears
Gently add the pear wedges to the skillet. Continue cooking for another 4–5 minutes, turning once, until the pears are lightly caramelized and heated through.

4. Serve Warm
Transfer to a serving dish. Drizzle lightly with honey or balsamic glaze if desired. Garnish with extra thyme. Serve immediately.

Nutritional Information (Per Serving)

Calories: 130
Protein: 1g
Fat: 5g
Carbohydrates: 22g
Sugar: 10g
Fiber: 4g

Tips for Success

• Use Firm, Ripe Pears – They’ll hold their shape and caramelize beautifully without turning mushy.
• Don’t Overcrowd the Pan – Give the parsnips and pears space to brown properly.
• Try Fresh Herbs – A sprinkle of fresh rosemary or sage can add a different twist.

Why This Recipe Works

The caramelized edges of the parsnips and pears bring out their natural sweetness, while thyme and a pinch of salt create the perfect savory counterpoint. It’s an easy, quick side dish that feels special enough for holidays yet simple enough for weeknight dinners.

With its beautiful golden color and perfectly balanced flavors, this Skillet-Roasted Parsnips and Pears dish is proof that a few fresh ingredients and a hot skillet can create magic. Light, wholesome, and incredibly tasty, it’s a side you’ll want to make again and again.