Slow Cooker Lipton Onion Potatoes – Tender, Savory, and Effortless

Slow Cooker Lipton Onion Potatoes are a comforting, no-fuss side dish packed with rich flavor. Featuring tender potatoes coated in a savory onion seasoning, this recipe is perfect for busy weeknights, family dinners, or potlucks. The slow cooker does all the work, delivering perfectly seasoned, melt-in-your-mouth potatoes with minimal effort.

Why You’ll Love This Recipe

Simple Ingredients – Just potatoes, onion soup mix, and pantry staples.
Hands-Off Cooking – The slow cooker makes preparation stress-free.
Versatile – Pairs well with roasted meats, grilled chicken, or hearty casseroles.
Family Favorite – Comforting and flavorful, loved by both kids and adults.

Ingredients

  • 2 lbs (900g) baby potatoes or Yukon Gold potatoes, cut into chunks
  • 1 packet (about 1 oz) onion soup mix
  • 3 tbsp olive oil or melted butter
  • ½ tsp garlic powder (optional)
  • ¼ tsp black pepper
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Potatoes
    Wash and cut the potatoes into bite-sized chunks. Pat dry with a clean towel.
  2. Season
    In a large bowl, toss potatoes with olive oil (or melted butter), onion soup mix, garlic powder, and black pepper until evenly coated.
  3. Slow Cook
    Transfer the potatoes to a lightly greased slow cooker. Cover and cook on low for 4–5 hours or high for 2–3 hours, until tender.
  4. Garnish and Serve
    Sprinkle with fresh parsley before serving for a bright finish.

Nutritional Information

Calories: ~180
Protein: 3g
Fat: 7g
Carbohydrates: 28g
Sugar: 2g
Fiber: 3g

Tips for Success

Cut Evenly – Uniform potato pieces ensure even cooking.
Add Garlic or Herbs – Enhance flavor with rosemary, thyme, or extra garlic.
Crispy Finish – For extra crunch, broil cooked potatoes for 2–3 minutes before serving.

Why This Recipe Works

The onion soup mix infuses the potatoes with deep, savory flavor while the slow cooker keeps them tender and perfectly cooked. With minimal prep and simple ingredients, it’s a foolproof recipe you’ll reach for again and again.

Slow Cooker Lipton Onion Potatoes are an easy, flavorful side dish that requires little effort but delivers big taste. Perfect alongside roasted meats or as part of a casual family meal, these potatoes will quickly become a staple on your table.

Slow Cooker Lipton Onion Potatoes – Tender, Savory, and Effortless

Servings

6

servings
Prep time

10

minutes
Cooking time

4

hours 
Calories

180

kcal

Tender potatoes slow-cooked with onion soup mix and olive oil, creating a flavorful, comforting side dish that’s effortless to prepare and perfect for any occasion.

Ingredients

  • 2 lbs (900g) baby potatoes or Yukon Gold potatoes, cut into chunks

  • 1 packet (about 1 oz) onion soup mix

  • 3 tbsp olive oil or melted butter

  • ½ tsp garlic powder (optional)

  • ¼ tsp black pepper

  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Potatoes
    Wash and cut the potatoes into bite-sized chunks. Pat dry with a clean towel.
  • Season
    In a large bowl, toss potatoes with olive oil (or melted butter), onion soup mix, garlic powder, and black pepper until evenly coated.
  • Slow Cook
    Transfer the potatoes to a lightly greased slow cooker. Cover and cook on low for 4–5 hours or high for 2–3 hours, until tender.
  • Garnish and Serve
    Sprinkle with fresh parsley before serving for a bright finish.

Notes

  • Cut Evenly – Uniform potato pieces ensure even cooking.
    Add Garlic or Herbs – Enhance flavor with rosemary, thyme, or extra garlic.
    Crispy Finish – For extra crunch, broil cooked potatoes for 2–3 minutes before serving.

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