Slow-Roasted Medium-Rare Beef Short Ribs – Tender, Juicy, and Full of Flavor

These Slow-Roasted Medium-Rare Beef Short Ribs are a true showstopper — rich, succulent, and perfectly cooked to a rosy medium-rare center. Unlike traditional braised ribs, this method highlights the beef’s natural flavor and tenderness without overpowering it. Perfect for a special dinner or an elevated Sunday roast, this dish is surprisingly simple yet undeniably impressive.

Why You’ll Love This Recipe

Melt-in-Your-Mouth Texture – Slow roasting ensures the beef is tender and juicy.
Pure Beef Flavor – Cooked medium-rare to preserve the natural richness of the meat.
Elegant Presentation – A beautiful main dish for holidays, dinner parties, or date nights.
Low Effort, High Reward – The oven does most of the work while you relax.

Ingredients

• 3 lbs beef short ribs, bone-in
• 1 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp freshly cracked black pepper
• 2 sprigs fresh rosemary (optional)
• 2–3 cloves garlic, smashed (optional)

Instructions

1. Prep the Beef
Take short ribs out of the refrigerator at least 30–45 minutes before cooking to bring them to room temperature. Pat dry with paper towels. Preheat oven to 275°F (135°C).

2. Season and Sear
Rub the ribs with olive oil, then season generously with salt and pepper on all sides. Heat a large ovenproof skillet or roasting pan over medium-high heat. Sear the ribs for 2–3 minutes per side until nicely browned.

3. Add Aromatics (Optional)
If using, add rosemary and garlic to the pan for added aroma.

4. Slow Roast
Transfer the skillet or roasting pan to the preheated oven. Roast for 2½–3 hours, or until an instant-read thermometer inserted into the thickest part of the meat reads 130–135°F (54–57°C) for medium-rare.

5. Rest and Serve
Remove the ribs from the oven and let them rest, loosely tented with foil, for 10–15 minutes before serving. This allows the juices to redistribute for maximum tenderness.

Nutritional Information (Per Serving)

Calories: 340
Protein: 29g
Fat: 23g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g

Tips for Success

• Use a Thermometer – For perfect medium-rare, monitor the internal temperature closely toward the end of roasting.
• Don’t Rush the Resting – Resting is key to juicy, tender ribs.
• Sear Well – Browning adds depth of flavor and helps lock in juices.

Why This Recipe Works

Slow roasting at a low temperature allows the short ribs to cook evenly and stay tender while retaining that coveted medium-rare center. The simple seasoning highlights the beef’s natural richness, and a quick sear ensures a beautiful crust.

These Slow-Roasted Medium-Rare Beef Short Ribs are a masterclass in simplicity and flavor. With minimal ingredients and easy steps, you can create a dish that’s both elegant and comforting — perfect for making any occasion feel special.