Small-Batch Berry Gratins are a simple and elegant dessert that highlights the natural sweetness of fresh berries. Lightly sweetened berries are topped with a crisp, golden sugar crust and baked just until bubbly. Perfect for individual servings, brunch, or a light dessert, these gratins are quick to make and bursting with fresh berry flavor.
Why You’ll Love This Recipe
Fresh & Juicy – Ripe berries are the star of the dish.
Golden & Crunchy – A sugar crust adds texture and a caramelized finish.
Quick & Easy – Perfect for small batches with minimal prep.
Versatile & Elegant – Ideal for dessert, brunch, or as a sweet snack.
Ingredients
- 2 cups mixed fresh berries (blueberries, raspberries, blackberries, or strawberries, halved if large)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch (optional, for extra juiciness)
- 2 tsp turbinado or coarse sugar for topping
- Optional: fresh mint for garnish
Instructions
- Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease two small ramekins or an oven-safe dish. - Prepare the Berries
In a bowl, toss berries with granulated sugar, lemon juice, and cornstarch if using. Divide evenly among ramekins. - Add Topping
Sprinkle coarse sugar evenly over the berries. This will create a caramelized, crunchy crust. - Bake
Place ramekins on a baking sheet and bake for 12–15 minutes, or until berries are bubbly and the sugar crust is golden. - Serve
Let cool for a few minutes. Garnish with fresh mint if desired and serve warm, with cream or yogurt if preferred.
Nutritional Information
Calories: ~150
Protein: 1g
Fat: 0.5g
Carbohydrates: 36g
Sugar: 25g
Fiber: 4g
Tips for Success
- Use Ripe Berries – Ensures natural sweetness and vibrant color.
- Coarse Sugar for Crunch – Turbinado or raw sugar creates a perfect caramelized crust.
- Serve Warm – Best enjoyed right out of the oven, optionally with whipped cream or yogurt.
Why This Recipe Works
The natural sweetness of fresh berries pairs beautifully with a lightly crunchy, caramelized sugar topping. Baking in small ramekins concentrates the flavor and allows for quick, even cooking, making this a perfect dessert for two or a few guests.
Small-Batch Berry Gratins are a quick, elegant, and naturally sweet dessert that’s perfect for any occasion. Juicy berries, a golden sugar crust, and simple preparation make this dish both delightful and satisfying.
Small-Batch Berry Gratins – Sweet, Juicy, and Golden
2-4
5
minutes15
150
kcalIndividual baked berry gratins with a golden, caramelized sugar crust — sweet, juicy, and perfect for a quick dessert or brunch treat.
Ingredients
2 cups mixed fresh berries (blueberries, raspberries, blackberries, or strawberries, halved if large)
2 tbsp granulated sugar
1 tsp lemon juice
1 tsp cornstarch (optional, for extra juiciness)
2 tsp turbinado or coarse sugar for topping
Optional: fresh mint for garnish
Instructions
- Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease two small ramekins or an oven-safe dish. - Prepare the Berries
In a bowl, toss berries with granulated sugar, lemon juice, and cornstarch if using. Divide evenly among ramekins. - Add Topping
Sprinkle coarse sugar evenly over the berries. This will create a caramelized, crunchy crust. - Bake
Place ramekins on a baking sheet and bake for 12–15 minutes, or until berries are bubbly and the sugar crust is golden. - Serve
Let cool for a few minutes. Garnish with fresh mint if desired and serve warm, with cream or yogurt if preferred.
Notes
- Use Ripe Berries – Ensures natural sweetness and vibrant color.
Coarse Sugar for Crunch – Turbinado or raw sugar creates a perfect caramelized crust.
Serve Warm – Best enjoyed right out of the oven, optionally with whipped cream or yogurt.