Smoked Brisket & Beer Cheese Pretzel Bombs – Cheesy, Savory, and Irresistible

Smoked Brisket & Beer Cheese Pretzel Bombs are the ultimate snack for game day, parties, or anytime you crave something hearty and fun. Fluffy pretzel dough wraps around smoky brisket and creamy beer cheese, creating warm, cheesy bites with a golden, salty crust. They’re a crowd-pleasing appetizer that combines smoky barbecue flavor with gooey, cheesy goodness.

Why You’ll Love This Recipe

Savory & Cheesy – Smoky brisket and rich beer cheese packed inside fluffy pretzel dough.
Golden & Soft – Homemade pretzel exterior bakes up perfectly golden and tender.
Party-Ready – Great make-ahead snack for sharing with friends and family.
Ultimate Flavor Combo – Smoked brisket, beer cheese, and warm pretzel bread in every bite.

Ingredients

• 1 lb smoked brisket, chopped
• 1 cup beer cheese (store-bought or homemade)
• 1 lb pizza or pretzel dough
• 6 cups water
• ¼ cup baking soda
• 1 large egg, beaten (for egg wash)
• Coarse sea salt, for topping

Instructions

1. Prepare the Filling
   Combine chopped smoked brisket and beer cheese in a bowl. Stir until the brisket is evenly coated in the cheese.
2. Assemble the Pretzel Bombs
   Preheat oven to 400°F (200°C). Divide dough into 12–14 pieces. Flatten each piece, add a spoonful of brisket mixture, and pinch edges to seal.
3. Boil the Bombs
   Bring 6 cups of water and baking soda to a boil. Drop each filled dough ball into the water for 20–30 seconds, then remove and place on a parchment-lined baking sheet.
4. Brush & Bake
   Brush each pretzel bomb with egg wash and sprinkle with coarse salt. Bake for 15–18 minutes, until deep golden brown.
5. Serve Warm
   Let cool slightly before serving. Enjoy while warm for melty cheese and soft pretzel texture.

Nutritional Information

Calories: ~260
Protein: 12g
Fat: 11g
Carbohydrates: 26g
Sugar: 1g
Fiber: 1g

Tips for Success

• Seal Tightly – Pinch dough seams well so the filling doesn’t leak during baking.
• Use Quality Beer Cheese – A sharp cheddar-based beer cheese gives the best flavor.
• Don’t Skip the Boil – Briefly boiling in baking soda water creates the signature pretzel crust.

Why This Recipe Works

The tender pretzel dough, smoky brisket, and creamy beer cheese blend perfectly to create rich, savory bites. Boiling the dough in baking soda water adds the iconic pretzel texture and flavor, while baking seals everything into soft, cheesy perfection.

Smoked Brisket & Beer Cheese Pretzel Bombs are a cheesy, smoky snack that’s impossible to resist. Perfect for parties, tailgates, or casual gatherings, these golden bites are packed with flavor and sure to become a new favorite appetizer.