S’Mores Pie – A Campfire Favorite in Dessert Form

If you’ve ever sat by a campfire with toasted marshmallows and melty chocolate sandwiched between graham crackers, you already know the irresistible magic of a s’more. Now imagine capturing all that gooey, nostalgic goodness in one showstopping dessert — S’mores Pie.

This indulgent treat layers a buttery graham cracker crust, rich chocolate filling, and golden-toasted marshmallow topping for a pie that’s part nostalgia, part decadence. Whether you’re hosting a family dinner, planning a weekend bake, or simply craving something cozy, S’mores Pie brings the charm of the outdoors straight to your kitchen.

In this article, we’ll explore what makes this dessert so special, how to bake it to perfection, and creative twists to make it your own.

Why You’ll Love S’mores Pie

S’mores Pie takes everything you love about the classic campfire treat and transforms it into an elegant, sliceable dessert. Here’s why it’s a must-try recipe:

1. Classic Flavors, Elevated: All the marshmallow, chocolate, and graham goodness — but in a creamy, baked form.

2. Crowd-Pleaser: Perfect for parties, holidays, or casual nights in.

3. Easy to Make: No campfire needed — just your oven and a few pantry staples.

4. Gorgeous Presentation: The toasted marshmallow topping makes for a dramatic, photo-worthy finish.

Ingredients

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs (about 10–12 full crackers)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Chocolate Filling:

• 1 cup semi-sweet or milk chocolate chips
• ½ cup heavy cream
• 2 tablespoons butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• 2–3 cups mini marshmallows (or enough to cover the top)

Prep and Cook Time

• Prep Time: 15 minutes
• Bake Time: 25 minutes
• Cooling & Toasting: 20 minutes
• Total Time: 1 hour
• Yield: 1 (9-inch) pie

Instructions

1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan.

2. Make the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand. Press firmly into the bottom and up the sides of the pie pan.
Bake for 8–10 minutes, then let cool slightly while preparing the filling.

3. Make the Chocolate Filling
In a heatproof bowl, combine chocolate chips, butter, and heavy cream. Microwave in 30-second intervals, stirring after each, until smooth and melted. Let cool for 2–3 minutes, then whisk in eggs, vanilla, and salt until well combined.

4. Bake the Pie
Pour the chocolate mixture into the cooled crust. Bake for 20–25 minutes, or until the filling is set around the edges but slightly soft in the center. Let cool for at least 15 minutes before adding the marshmallows.

5. Add the Marshmallow Topping
Top the pie evenly with mini marshmallows. Toast them under your oven’s broiler for 30–60 seconds, watching very closely so they don’t burn. (Alternatively, you can use a kitchen torch for more control.)

6. Cool and Serve
Let the pie cool for 10–15 minutes before slicing. Serve warm for gooey marshmallow magic or chilled for a firmer, fudge-like texture.

Nutritional Information

Calories: 310
Fat: 18g
Carbohydrates: 34g
Sugar: 24g
Protein: 4g
Fiber: 2g

Serving and Presentation Ideas

Campfire Style: Serve warm with a drizzle of melted chocolate or caramel sauce.

Elegant Twist: Top with a dollop of whipped cream and chocolate shavings for a more refined look.

Frozen Treat: Chill the pie completely, then freeze for a cool, sliceable dessert on hot days.

Family Fun: Set out bowls of crushed graham crackers, nuts, or mini chocolate chips and let everyone garnish their slices.

Creative Variations

• Peanut Butter S’mores Pie: Add ¼ cup of peanut butter to the chocolate filling for a rich, nutty twist.
• Dark Chocolate Dream: Use dark chocolate chips and add a pinch of espresso powder for an intense, grown-up flavor.
• Mint S’mores Pie: Stir in a few drops of peppermint extract and top with crushed peppermint candy for the holidays.
• Cookies and Cream S’mores Pie: Mix crushed Oreos into the filling for extra texture.

Tips for the Best S’mores Pie

• Watch the Broiler Closely: Marshmallows toast fast — a few seconds can mean the difference between golden and burnt.
• Use High-Quality Chocolate: The filling’s flavor depends on the chocolate, so use a brand you love to eat.
• Cool Before Slicing: This helps the filling set and gives you neat, clean slices.
• Make Ahead: The pie can be baked up to a day ahead — just toast the marshmallows right before serving.

Why S’mores Pie Deserves a Spot in Your Recipe Collection

S’mores Pie is everything you love about a classic campfire treat — gooey marshmallows, melty chocolate, and buttery graham crackers — transformed into a dessert that’s both rustic and sophisticated. It’s simple enough for weeknights yet impressive enough for special occasions.

The combination of textures — crunchy crust, smooth chocolate filling, and fluffy toasted topping — makes every bite an indulgent experience. Plus, it’s easy to customize with your favorite add-ins or toppings.

So preheat your oven, grab those marshmallows, and get ready to bake a pie that captures the essence of comfort and joy — no campfire required.arshmallow topping, it’s a sweet treat that’s guaranteed to impress.