Snickers Mousse Cake – Creamy, Crunchy, and Irresistibly Indulgent

This Snickers Mousse Cake is a dreamy dessert that layers fluffy chocolate mousse, crunchy peanuts, caramel drizzle, and a light chocolate crust into one unforgettable treat. Inspired by the classic candy bar but made with a more balanced approach, this cake is rich enough to feel decadent yet light enough to enjoy guilt-free. Perfect for celebrations, potlucks, or just to treat yourself, it’s a show-stopping no-bake dessert everyone will love.

Why You’ll Love This Recipe

Candy Bar Flavors – Chocolate, caramel, and peanuts come together beautifully.
Fluffy Mousse Texture – Light and airy layers make it feel elegant and special.
Sweet & Salty Balance – The crunchy peanuts and caramel drizzle add the perfect contrast.
No-Bake Simplicity – Easy to make and ideal for warm weather or busy days.

Ingredients

For the crust:

• 1 cup chocolate graham cracker crumbs
• 3 tbsp light butter, melted
• Pinch of salt

For the mousse filling:

• 8 oz light cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• ½ cup powdered sugar (or sweetener)
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1½ cups light whipped topping

For garnish:

• 3 tbsp caramel sauce
• 2 tbsp chopped unsalted peanuts
• Shaved dark chocolate or mini chocolate chips (optional)

Instructions

1. Make the Crust
In a medium bowl, mix chocolate crumbs, melted butter, and salt until combined. Press mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.

2. Prepare the Mousse
In a large bowl, beat cream cheese until smooth. Add yogurt, powdered sugar, cocoa powder, and vanilla; beat until creamy. Gently fold in whipped topping until fully combined and fluffy.

3. Assemble the Cake
Spread mousse evenly over chilled crust. Smooth the top with a spatula.

4. Garnish and Chill
Drizzle caramel sauce over the mousse, sprinkle with chopped peanuts and optional chocolate shavings. Refrigerate for at least 3–4 hours to set before slicing and serving.

Nutritional Information (Per Serving)

Calories: 210
Protein: 5g
Fat: 9g
Carbohydrates: 27g
Sugar: 16g
Fiber: 2g

Tips for Success

• Chill Well – The mousse needs time to set for clean slices.
• Use Light Whipped Topping – Keeps the mousse fluffy without adding heaviness.
• Drizzle Last Minute – Add a little extra caramel drizzle just before serving for the freshest look.

Why This Recipe Works

By blending lighter dairy ingredients and a whipped mousse texture with just the right amount of caramel and peanuts, this dessert keeps all the signature Snickers flavors while being more balanced. It’s indulgent, elegant, and surprisingly easy to make.

This Snickers Mousse Cake is a creamy, crunchy, and completely satisfying dessert that brings the best of sweet and salty in every bite. With its no-bake simplicity and show-stopping presentation, it’s the perfect treat for any occasion.