These Soft and Buttery Homemade Dinner Rolls are warm, fluffy, and melt-in-your-mouth delicious. Perfect for family dinners, holiday meals, or just a cozy night in, they combine a soft, airy texture with rich buttery flavor. Easy to make from scratch, these rolls are sure to become a favorite for any occasion.
Why You’ll Love This Recipe
Soft & Fluffy – Perfectly airy and tender on the inside.
Rich & Buttery – Brushed with butter for extra flavor and a golden finish.
Simple to Make – Minimal ingredients and straightforward steps.
Versatile – Great as a side for soups, salads, or main dishes.
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F / 43°C)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 tsp salt
- 1 large egg
- 2 tbsp unsalted butter, melted (for brushing)
Instructions
- Prepare the Dough
In a small bowl, dissolve yeast and sugar in warm milk. Let sit 5–10 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms. - Knead the Dough
Knead on a floured surface for 8–10 minutes until smooth and elastic. - First Rise
Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size. - Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape into balls and place in a greased baking pan. - Second Rise
Cover and let rise for 30–45 minutes, until puffy. - Bake
Preheat oven to 375°F (190°C). Bake rolls for 15–18 minutes until golden brown. Remove from oven and brush with melted butter while warm.
Nutritional Information
Calories: ~160
Protein: 4g
Fat: 6g
Carbohydrates: 22g
Sugar: 3g
Fiber: 1g
Tips for Success
- Warm Milk & Butter – Helps activate the yeast and enrich the dough.
- Don’t Rush Rising – Letting the dough rise properly ensures soft, fluffy rolls.
- Brush with Butter – Adds flavor and a glossy, golden finish.
Why This Recipe Works
Soft rolls are achieved by the combination of enriched dough, proper kneading, and sufficient rising time. The melted butter brushed on top enhances flavor and keeps the crust tender while adding a beautiful golden color.
These Soft and Buttery Homemade Dinner Rolls are a timeless recipe that’s perfect for any meal. Easy to make, fluffy, and rich in flavor, they’re a comforting addition to dinners, holidays, or special occasions.
Soft and Buttery Homemade Dinner Rolls – Fluffy, Golden, and Irresistible
12
20
minutes15
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kcalSoft, fluffy, and buttery dinner rolls made from scratch — perfect for family dinners, holiday meals, or cozy nights at home.
Ingredients
3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup warm milk (110°F / 43°C)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 tsp salt
1 large egg
2 tbsp unsalted butter, melted (for brushing)
Instructions
- Prepare the Dough
In a small bowl, dissolve yeast and sugar in warm milk. Let sit 5–10 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms. - Knead the Dough
Knead on a floured surface for 8–10 minutes until smooth and elastic. - First Rise
Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size. - Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape into balls and place in a greased baking pan. - Second Rise
Cover and let rise for 30–45 minutes, until puffy. - Bake
Preheat oven to 375°F (190°C). Bake rolls for 15–18 minutes until golden brown. Remove from oven and brush with melted butter while warm.
Notes
- Warm Milk & Butter – Helps activate the yeast and enrich the dough.
Don’t Rush Rising – Letting the dough rise properly ensures soft, fluffy rolls.
Brush with Butter – Adds flavor and a glossy, golden finish.