Soft and Chewy Cinnamon Roll Cookies – Sweet, Swirled, and Irresistible

If you love the warm, gooey sweetness of a cinnamon roll but don’t have time to make yeast dough, you’ll fall head over heels for Soft and Chewy Cinnamon Roll Cookies. These cookies capture everything you adore about classic cinnamon rolls — buttery dough, sweet cinnamon filling, and creamy icing — but in a quick, slice-and-bake cookie that’s perfect for any occasion.

With a soft, tender texture and that signature swirl of cinnamon sugar, these cookies taste just like fresh cinnamon rolls straight from the oven, only easier to make and even easier to share. Whether you serve them with coffee, as part of a holiday cookie platter, or just as a cozy homemade treat, these cookies deliver pure comfort in every bite.

In this article, we’ll explore why these cookies are irresistible, how to make them step by step, and some fun variations to make them your own.

Why You’ll Love Cinnamon Roll Cookies

These cookies offer all the best parts of cinnamon rolls — the rich, spiced flavor and soft, melt-in-your-mouth texture — with none of the waiting or rising time. Here’s what makes them special:

1. Soft and Chewy Texture: Buttery, tender, and slightly gooey in the center — just like your favorite bakery cinnamon rolls.

2. Irresistible Flavor: A swirl of cinnamon and brown sugar caramelizes slightly as it bakes, adding a touch of toffee-like sweetness.

3. Easy to Make: Simple dough, no yeast, and ready in less than an hour.

4. Perfectly Pretty: That signature cinnamon swirl makes them look as good as they taste.

Ingredients

For the Cookie Dough:

• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup (1½ sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract

For the Cinnamon Filling:

• 2 tablespoons unsalted butter, melted
• ¼ cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Glaze:

• ¾ cup powdered sugar
• 1 tablespoon milk or cream (more if needed)
• ¼ teaspoon vanilla extract

Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 10–12 minutes
Total Time: About 1 hour
Yield: 18–20 cookies

Instructions

1. Make the Dough
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes). Add egg and vanilla, mixing until smooth. Gradually add the dry ingredients, stirring until a soft dough forms.

2. Roll Out the Dough
On a lightly floured surface, roll the dough into a rectangle about ¼ inch thick (roughly 10×12 inches).

3. Add the Filling
Brush the surface with melted butter, then sprinkle evenly with the brown sugar and cinnamon mixture.

4. Roll and Chill
Starting from the long edge, roll the dough tightly into a log. Wrap it in plastic wrap and refrigerate for at least 30 minutes (this helps the cookies keep their shape).

5. Slice and Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the chilled dough into ½-inch rounds and place them about 2 inches apart. Bake for 10–12 minutes, or until the edges are just golden but the centers are still soft.

6. Cool and Glaze
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Once completely cool, drizzle with glaze and let set before serving.

Nutritional Information

Calories: 165
Fat: 8g
Carbohydrates: 21g
Sugar: 12g
Protein: 2g
Fiber: <1g

These cookies are a cozy indulgence — sweet, buttery, and full of that cinnamon warmth we all crave.

Presentation and Serving Ideas

Classic Style: Arrange them on a plate and serve warm with a cup of coffee, tea, or hot cocoa.

Holiday Favorite: Add a sprinkle of cinnamon or nutmeg on top of the glaze for a festive touch.

Gift-Ready Treat: Stack a few cookies in clear bags tied with ribbon — a perfect homemade gift.

Dessert Board Addition: Pair them with chocolate chip cookies, biscotti, and mini pastries for a crowd-pleasing dessert spread.

Delicious Variations

• Maple Cinnamon Roll Cookies: Replace the milk in the glaze with maple syrup for a rich twist.
• Cream Cheese Glaze: Mix softened cream cheese with powdered sugar and milk for a tangier topping.
• Pecan Cinnamon Swirl: Sprinkle chopped pecans over the filling before rolling.
• Pumpkin Spice Version: Substitute half the cinnamon with pumpkin pie spice for a cozy fall variation.

Tips for Perfect Cinnamon Roll Cookies

• Chill the Dough: Don’t skip the chill — it prevents spreading and helps maintain that beautiful swirl.
• Don’t Overbake: Remove from the oven when edges are lightly golden; they’ll continue to cook as they cool.
• Use Fresh Cinnamon: It makes a big difference in flavor and aroma.
• Drizzle Smart: For a neat look, drizzle glaze using a fork or piping bag once cookies are cool.

Why You’ll Want to Bake These Again and Again

Soft and Chewy Cinnamon Roll Cookies are everything you love about fresh cinnamon rolls — buttery, sweet, spiced, and glazed — all in a handheld treat. They’re simple enough for everyday baking but special enough for holidays and gatherings.

From their cozy aroma to their melt-in-your-mouth texture, these cookies deliver pure homemade comfort in every swirl. So preheat your oven, grab your rolling pin, and get ready to bake a batch of cookies that taste like a warm hug.ft and Chewy Cinnamon Roll Cookies are the perfect fusion of cookies and cinnamon rolls — swirled, sweet, and absolutely delicious. Fun to make and even better to eat, these cookies are sure to become a family favorite.