Spanakopita – Flaky, Savory, and Comforting

Spanakopita is a traditional Greek spinach pie made with layers of flaky phyllo pastry, a savory spinach and feta filling, and hints of herbs and seasoning. This classic dish is both hearty and elegant, perfect as a main course, side dish, or even an appetizer. Crispy on the outside and rich on the inside, it’s a true comfort food with Mediterranean flair.

Why You’ll Love This Recipe

Wholesome & Flavorful – Packed with spinach, fresh herbs, and tangy feta cheese.
Crispy & Golden – Flaky phyllo layers bake to perfection.
Versatile Dish – Great as a meal, snack, or party appetizer.
Make-Ahead Friendly – Can be assembled in advance and baked when ready.

Ingredients

• 1 package phyllo dough (16 oz), thawed
• 1 lb fresh spinach, chopped (or 10 oz frozen, thawed and drained)
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese (or cottage cheese)
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 3 tbsp fresh dill, chopped (or 1 tbsp dried)
• ½ tsp black pepper
• ¼ tsp nutmeg (optional)
• ½ cup butter, melted (or olive oil, for brushing phyllo)

Instructions

1. Prepare the Filling
   In a skillet, sauté onion and garlic in a little olive oil until softened. Add spinach and cook until wilted (if using fresh). Let cool slightly. Stir in feta, ricotta, eggs, dill, black pepper, and nutmeg. Mix until well combined.
2. Layer the Phyllo
   Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Lay one sheet of phyllo in the dish, brush lightly with melted butter, and repeat with 6–8 more sheets.
3. Add Filling
   Spread spinach mixture evenly over the phyllo base.
4. Top Layers
   Cover with remaining phyllo sheets, brushing each with butter as you go. Tuck in edges neatly.
5. Score & Bake
   Using a sharp knife, score the top layers into squares or diamonds (to make cutting easier after baking). Bake for 40–45 minutes, until golden brown and crispy.
6. Serve
   Allow to cool slightly before slicing. Serve warm.

Nutritional Information

Calories: ~320
Protein: 12g
Fat: 20g
Carbohydrates: 24g
Sugar: 2g
Fiber: 3g

Tips for Success

• Keep Phyllo Covered – Work quickly and keep sheets under a damp towel to prevent drying.
• Balance the Cheese – Feta adds tang, ricotta adds creaminess.
• Fresh Herbs Shine – Dill and parsley add authentic Greek flavor.

Why This Recipe Works

The flaky, buttery phyllo contrasts perfectly with the creamy spinach-cheese filling, creating a dish that’s both light and satisfying. With layers of texture and flavor, it’s a versatile recipe that brings a taste of Greece to your table.

Spanakopita is a golden, flaky spinach pie that’s rich, savory, and endlessly satisfying. Whether served as a main course, side, or appetizer, this dish is a delicious way to enjoy Mediterranean flavors.