Spicy and Creamy Satay Beef Soup with Tender Noodles

This Spicy and Creamy Satay Beef Soup with Tender Noodles is the ultimate comfort food with a bold twist. Juicy strips of beef are simmered in a rich, peanut-based broth infused with spices, coconut milk, and a touch of heat, then served over tender noodles. Perfect for chilly days or whenever you crave a warm, flavorful bowl, this dish delivers a satisfying balance of creamy, spicy, and savory notes.

Why You’ll Love This Recipe

Nutty & Creamy – Peanut butter and coconut milk create a silky, flavorful broth.
Tender Beef – Thinly sliced beef cooks quickly and stays juicy.
Spicy Kick – Chili paste adds warmth without overpowering the flavors.
Complete Meal – With noodles, veggies, and protein, it’s a hearty one-bowl dish.

Ingredients

• 8 oz rice noodles (or egg noodles)
• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 1 tbsp vegetable oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red curry paste (or chili paste for extra heat)
• ½ cup smooth peanut butter
• 1 can (14 oz) coconut milk
• 3 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 cup baby spinach or bok choy
• Juice of ½ lime
• Fresh cilantro and chopped peanuts (for garnish)

Instructions

1. Cook the Noodles
   Prepare noodles according to package directions. Drain and set aside.
2. Sear the Beef
   Heat vegetable oil in a large pot over medium-high heat. Add the beef slices and cook for 2–3 minutes until just browned. Remove and set aside.
3. Build the Flavor Base
   In the same pot, add onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant. Stir in the red curry paste and cook for 1 minute.
4. Make the Broth
   Add peanut butter, coconut milk, beef broth, soy sauce, and brown sugar. Stir well to combine. Bring to a simmer and let cook for 10 minutes, stirring occasionally.
5. Finish the Soup
   Return the beef to the pot and add spinach or bok choy. Simmer for 2–3 minutes until the greens are wilted and the beef is tender. Stir in lime juice.
6. Assemble and Serve
   Divide noodles into bowls and ladle the hot soup over them. Garnish with fresh cilantro and chopped peanuts before serving.

Nutritional Information

Calories: ~520
Protein: 32g
Fat: 26g
Carbohydrates: 42g
Sugar: 11g
Fiber: 4g

Tips for Success

• Slice Beef Thinly – Cutting against the grain ensures tenderness.
• Smooth Peanut Butter – Creates the best creamy texture for the broth.
• Adjust Heat – Add more curry paste or chili for extra spice, or reduce for milder flavor.

Why This Recipe Works

The combination of creamy peanut butter and coconut milk creates a rich, velvety broth, while the red curry paste infuses bold spice and depth. Serving it with noodles turns this soup into a complete, filling meal that’s both comforting and exciting.

This Spicy and Creamy Satay Beef Soup with Tender Noodles is a warm, flavorful bowl of comfort. Rich, nutty, and spicy with perfectly tender beef and noodles, it’s a dish you’ll want to make again and again whenever you crave bold, comforting flavors.