Sprinkles Cookie and Vanilla Ice Cream Sandwiches – Fun, Sweet, and Colorful

Few desserts capture pure joy like Sprinkles Cookie and Vanilla Ice Cream Sandwiches. Imagine soft, buttery cookies loaded with rainbow sprinkles, hugging a thick layer of creamy vanilla ice cream — every bite a perfect mix of chewy, cold, and sweet.

These homemade ice cream sandwiches are nostalgic yet elegant, playful yet indulgent. They’re perfect for summer gatherings, birthday parties, or whenever you want to serve something that makes everyone smile.

In this article, we’ll cover everything you need to know to make these festive treats from scratch — including how to bake the perfect sprinkle cookies, assemble your sandwiches, and store them for that anytime ice cream craving.

Why You’ll Love Sprinkles Cookie and Vanilla Ice Cream Sandwiches

These cheerful, colorful desserts are the ultimate crowd-pleasers. Here’s why you’ll love making (and eating) them:

1. Soft and Chewy Texture: The cookies stay tender, even when frozen — making each bite easy and satisfying.

2. Bursting with Color: The rainbow sprinkles add instant happiness and fun to any occasion.

3. Easy to Make: Simple cookie dough, store-bought or homemade ice cream, and a few assembly tricks are all you need.

4. Make-Ahead Friendly: Perfect for prepping in advance — just freeze and enjoy when the craving strikes.

Ingredients

For the Cookies:

• ¾ cup (1½ sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup rainbow sprinkles (plus extra for rolling)

For the Sandwiches:

• 1½ pints (about 3 cups) vanilla ice cream, softened slightly

Prep Time: 20 minutes
Bake Time: 10–12 minutes
Freeze Time: 1 hour
Total Time: About 1 hour 45 minutes
Yield: 8–10 sandwiches

Instructions

1. Prepare the Cookie Dough
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the rainbow sprinkles.

2. Chill the Dough
Cover the bowl and refrigerate for 30 minutes. This helps the cookies keep their shape while baking.

3. Bake the Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and roll them into balls. Dip the tops in extra sprinkles for a colorful finish.

Place the dough balls about 2 inches apart and bake for 10–12 minutes, or until the edges are lightly golden. The centers should remain soft. Cool completely on a wire rack.

4. Prepare the Ice Cream
Let your vanilla ice cream soften at room temperature for 5–10 minutes until spreadable but not melted.

5. Assemble the Sandwiches
Place one cookie upside down, scoop a generous layer of vanilla ice cream onto it, and top with another cookie. Gently press to spread the ice cream evenly to the edges. Roll the edges in extra sprinkles for a festive finish.

6. Freeze to Set
Arrange the sandwiches on a tray, cover loosely with parchment, and freeze for about 1 hour before serving.

Nutritional Information

Calories: 320
Fat: 15g
Carbohydrates: 42g
Sugar: 27g
Protein: 4g
Fiber: 1g

These colorful ice cream sandwiches are the perfect balance of indulgence and fun — cool, creamy, and full of sweet nostalgia.

Presentation and Serving Ideas

Classic Treat: Serve straight from the freezer on a platter lined with parchment.

Party Perfect: Wrap each sandwich individually in wax paper and tie with a ribbon — perfect for birthdays or summer gatherings.

Gourmet Twist: Drizzle melted chocolate over the top before freezing for an extra layer of decadence.

Dessert Board Idea: Combine with brownie bites, fruit skewers, and mini cones for a build-your-own ice cream sandwich bar.

Flavor Variations

Chocolate Lover’s Version: Use chocolate chip cookies instead of sprinkle cookies.

Strawberry Shortcake Sandwiches: Swap vanilla ice cream for strawberry and add crushed freeze-dried strawberries to the dough.

Birthday Cake Style: Add a teaspoon of almond extract and use birthday cake ice cream for a fun, bakery-inspired version.

Chocolate-Dipped Edges: After assembling, dip half of each sandwich in melted chocolate and top with sprinkles or crushed nuts.

Tips for Perfect Ice Cream Sandwiches

• Cool Cookies Completely: Warm cookies will melt the ice cream.
• Soften, Don’t Melt: Slightly soft ice cream spreads easily and holds its shape.
• Use a Cookie Scoop: For even-sized cookies that sandwich neatly.
• Store Smart: Wrap individually and keep frozen in an airtight container for up to two weeks.

Why This Recipe Deserves a Spot in Your Dessert Collection

Sprinkles Cookie and Vanilla Ice Cream Sandwiches are the kind of dessert that never fails to bring joy — colorful, creamy, and completely irresistible. They combine the charm of homemade cookies with the refreshing coolness of ice cream, creating a treat that’s both nostalgic and timeless.

Whether you’re hosting a summer cookout, planning a birthday party, or just treating yourself on a warm afternoon, these sandwiches are guaranteed to delight kids and adults alike.

So grab your sprinkles, scoop your ice cream, and make a batch of these bright, happy sandwiches — because sometimes, the simplest desserts are the ones that make the sweetest memories.gent. Quick to assemble and perfect for any occasion, they’re a sweet treat that will bring smiles to everyone.