Strawberry and Cream Croissants are a dreamy pastry filled with luscious whipped cream and fresh strawberries, all tucked inside a flaky, buttery croissant. This simple yet elegant treat is perfect for breakfast, brunch, or a sweet afternoon indulgence. With just a handful of ingredients, you can create a bakery-style delight at home that tastes as good as it looks.
Why You’ll Love This Recipe
Fresh & Fruity – Juicy strawberries add vibrant flavor and color.
Buttery & Flaky – Croissants provide the perfect crisp yet tender base.
Quick to Assemble – Minimal prep for an impressive pastry.
Creamy & Light – Sweetened whipped cream balances the tangy fruit.
Ingredients
- 4 large croissants (fresh or day-old, lightly crisped if needed)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 1½ cups fresh strawberries, hulled and sliced
- Optional: extra powdered sugar for dusting
Instructions
- Prepare the Cream
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Keep chilled until ready to use. - Slice the Croissants
Carefully slice each croissant in half horizontally, leaving a hinge so they stay attached on one side. - Fill with Cream and Strawberries
Spread or pipe whipped cream onto the bottom half of each croissant. Arrange sliced strawberries over the cream, then gently close the croissant. - Finish and Serve
Dust with powdered sugar if desired, and serve immediately for the best texture and flavor.
Nutritional Information
Calories: ~320
Protein: 5g
Fat: 21g
Carbohydrates: 28g
Sugar: 10g
Fiber: 1g
Tips for Success
- Use Quality Croissants – A good pastry makes all the difference.
- Chill the Cream – Cold cream whips faster and holds its shape.
- Get Creative – Drizzle with melted chocolate or sprinkle with almonds for a fancier touch.
Why This Recipe Works
The light, flaky croissant is the perfect vessel for rich whipped cream and sweet strawberries. This recipe highlights simple ingredients and lets their flavors shine, creating a pastry that feels both decadent and fresh.
Strawberry and Cream Croissants are an easy yet elegant treat, bringing together buttery pastry, fresh fruit, and airy cream. Ideal for breakfast, brunch, or dessert, they’re a delightful way to enjoy a café-style pastry at home.
Strawberry and Cream Croissant – Flaky, Sweet, and Irresistible
4
10
minutes320
Flaky croissants filled with lightly sweetened whipped cream and fresh strawberries, creating a simple yet indulgent pastry perfect for breakfast, brunch, or dessert.
Ingredients
4 large croissants (fresh or day-old, lightly crisped if needed)
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
1½ cups fresh strawberries, hulled and sliced
Optional: extra powdered sugar for dusting
Instructions
- Prepare the Cream
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Keep chilled until ready to use. - Slice the Croissants
Carefully slice each croissant in half horizontally, leaving a hinge so they stay attached on one side. - Fill with Cream and Strawberries
Spread or pipe whipped cream onto the bottom half of each croissant. Arrange sliced strawberries over the cream, then gently close the croissant. - Finish and Serve
Dust with powdered sugar if desired, and serve immediately for the best texture and flavor.
Notes
- Use Quality Croissants – A good pastry makes all the difference.
Chill the Cream – Cold cream whips faster and holds its shape.
Get Creative – Drizzle with melted chocolate or sprinkle with almonds for a fancier touch.