Strawberry-Chocolate Greek Yogurt – Creamy, Sweet, and Guilt-Free

This Strawberry-Chocolate Greek Yogurt is a quick, refreshing treat that blends the richness of chocolate with the natural sweetness of strawberries—all in a creamy, protein-packed base. Whether you’re looking for a nourishing snack or a light dessert, this recipe hits the sweet spot without overindulgence. It’s a perfect balance of flavor, texture, and nutrition.

Why You’ll Love This Recipe

Naturally Sweet – Fresh strawberries add juicy flavor without the need for much added sugar.
Chocolate Fix – A drizzle of melted dark chocolate gives it dessert vibes in every spoonful.
Protein-Packed – Greek yogurt delivers satisfying creaminess and energy.
Ready in Minutes – No cooking needed—just mix, chill, and enjoy.

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 1 tsp honey or sugar-free sweetener (optional, to taste)
  • ½ cup fresh strawberries, diced
  • 2 tsp dark chocolate chips or chopped dark chocolate (melted)
  • ¼ tsp vanilla extract
  • Pinch of salt

Instructions

1. Mix the Base
In a small bowl, stir together Greek yogurt, vanilla extract, and sweetener (if using). Add a pinch of salt to enhance flavor.

2. Add the Strawberries
Gently fold in the diced strawberries. Let the yogurt chill in the refrigerator for about 10 minutes for best flavor (optional but recommended).

3. Drizzle with Chocolate
Melt the chocolate chips in the microwave in 15-second bursts until smooth. Drizzle over the yogurt just before serving.

4. Serve and Enjoy
Serve chilled. Optional: garnish with extra strawberry slices or a sprinkle of cocoa nibs for texture.

Nutritional Information (Per Serving)

Calories: 130
Protein: 12g
Fat: 4g
Carbohydrates: 12g
Sugar: 8g
Fiber: 2g

Tips for Success

  • Use Ripe Strawberries – The sweeter they are, the less added sweetener you’ll need.
  • Dark Chocolate = More Flavor – A little goes a long way in richness.
  • Chill Before Serving – Resting helps the flavors meld and makes the dessert more refreshing.
  • Customize It – Add chia seeds, nuts, or a swirl of nut butter for extra texture and flavor.

Why This Recipe Works

By using creamy Greek yogurt, fresh strawberries, and just enough dark chocolate to feel indulgent, this recipe delivers satisfaction in every bite—without excess sugar or calories. It’s a smart way to enjoy a dessert-like snack that’s nourishing, delicious, and delightfully simple.

Strawberry-Chocolate Greek Yogurt is proof that healthy treats can still feel like dessert. With rich, creamy texture, bursts of berry flavor, and a touch of decadent chocolate, it’s the kind of recipe you’ll want to make again and again—for breakfast, snack, or a post-dinner bite.

Strawberry-Chocolate Greek Yogurt – Creamy, Sweet, and Guilt-Free

Servings

2

servings
Prep time

5

minutes
Cooking time
Calories

130

kcal

This creamy Strawberry-Chocolate Greek Yogurt combines fresh berries, rich dark chocolate, and protein-packed yogurt for a light and satisfying treat. Perfect as a quick dessert or nutritious snack.

Ingredients

  • 1 cup plain nonfat Greek yogurt

  • 1 tsp honey or sugar-free sweetener (optional, to taste)

  • ½ cup fresh strawberries, diced

  • 2 tsp dark chocolate chips or chopped dark chocolate (melted)

  • ¼ tsp vanilla extract

  • Pinch of salt

Instructions

  • Mix the Base
    In a small bowl, stir together Greek yogurt, vanilla extract, and sweetener (if using). Add a pinch of salt to enhance flavor.
  • Add the Strawberries
    Gently fold in the diced strawberries. Let the yogurt chill in the refrigerator for about 10 minutes for best flavor (optional but recommended).
  • Drizzle with Chocolate
    Melt the chocolate chips in the microwave in 15-second bursts until smooth. Drizzle over the yogurt just before serving.
  • Serve and Enjoy
    Serve chilled. Optional: garnish with extra strawberry slices or a sprinkle of cocoa nibs for texture.

Notes

  • Use Ripe Strawberries – The sweeter they are, the less added sweetener you’ll need.
    Dark Chocolate = More Flavor – A little goes a long way in richness.
    Chill Before Serving – Resting helps the flavors meld and makes the dessert more refreshing.
    Customize It – Add chia seeds, nuts, or a swirl of nut butter for extra texture and flavor.

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