Strawberry Crunch Cheesecake Chunks – Creamy, Fruity, and Crunchy

Strawberry Crunch Cheesecake Chunks are a delightful dessert that combines creamy cheesecake with a sweet, crunchy topping and fresh strawberries. Bite-sized and indulgent, these chunks are perfect for parties, family gatherings, or a sweet treat any time of day. Each piece offers the perfect balance of creamy, fruity, and crunchy textures.

Why You’ll Love This Recipe

Fresh & Fruity – Juicy strawberries add natural sweetness and vibrant color.
Creamy & Rich – Classic cheesecake filling is smooth and indulgent.
Crunchy Texture – A sweet, crumbly topping adds the perfect bite.
Easy & Fun – Quick to assemble with no complicated steps.

Ingredients

• 2 cups graham cracker crumbs
• ¼ cup melted butter
• 2 tbsp sugar
• 16 oz (450 g) cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 ½ cups fresh strawberries, chopped
• ½ cup crushed vanilla wafers or cookie crumbs for topping

Instructions

1. Prepare the Crust
   Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture evenly into the bottom of a 9×9-inch baking dish to form a crust. Chill in the refrigerator for 10 minutes.
2. Make the Cheesecake Filling
   In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then fold gently into the cream cheese mixture.
3. Assemble the Chunks
   Spread half of the cheesecake mixture over the chilled crust. Sprinkle half of the chopped strawberries on top. Add the remaining cheesecake mixture, then top with the remaining strawberries and crushed cookies for a crunchy layer.
4. Chill
   Refrigerate for at least 2–3 hours, or until firm. Cut into bite-sized chunks before serving.

Nutritional Information

Calories: ~210
Protein: 4g
Fat: 14g
Carbohydrates: 18g
Sugar: 12g
Fiber: 1g

Tips for Success

• Choose Ripe Strawberries – Sweet, juicy strawberries enhance flavor and texture.
• Use Softened Cream Cheese – Ensures a smooth, creamy filling.
• Chill Thoroughly – Helps the cheesecake hold its shape for perfect chunks.

Why This Recipe Works

The combination of creamy cheesecake, sweet strawberries, and crunchy cookie topping provides layers of flavor and texture that complement each other beautifully. Bite-sized hunks make this dessert fun, shareable, and visually appealing.

Strawberry Crunch Cheesecake Chunks are a creamy, fruity, and crunchy dessert that’s perfect for any occasion. Easy to make, visually delightful, and full of flavor, they’re sure to be a favorite treat.