Strawberry Crunch Poke Cake – Sweet, Fruity, and Irresistible

This Strawberry Crunch Poke Cake is a delightful twist on a classic dessert, featuring moist strawberry cake filled with creamy pudding and topped with a crunchy strawberry-cookie crumble. With layers of sweetness, creaminess, and crunch, it’s the perfect treat for birthdays, potlucks, or any time you’re craving something special.

Why You’ll Love This Recipe

Fruity & Sweet – Bursting with strawberry flavor in every bite.
Moist & Creamy – Pudding filling keeps the cake soft and luscious.
Easy to Make – Starts with a cake mix and simple ingredients.
Crunchy Topping – Golden cookie-strawberry crumble adds texture and flavor.

Ingredients

For the Cake:

• 1 box strawberry cake mix (plus ingredients listed on the box: eggs, oil, water)

For the Filling & Topping:

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 tub (8 oz) whipped topping, thawed
• 20 Golden Oreos, crushed
• 1 packet (3 oz) strawberry gelatin mix (Jell-O)
• 4 tbsp unsalted butter, melted

Instructions

1. Bake the Cake
   Prepare the strawberry cake according to package directions in a 9×13-inch baking dish. Let cool for about 10 minutes.
2. Poke the Cake
   Using the handle of a wooden spoon, poke holes all over the warm cake.
3. Add the Pudding Filling
   In a bowl, whisk together pudding mix and milk until slightly thickened. Pour over the cake, letting it seep into the holes. Chill in the refrigerator for at least 1 hour.
4. Frost the Cake
   Spread whipped topping evenly over the chilled cake.
5. Make the Crunch Topping
   In a food processor or plastic bag, crush Golden Oreos. Mix with strawberry gelatin powder and melted butter until crumbly. Sprinkle generously over the whipped topping.
6. Chill & Serve
   Refrigerate for at least 30 minutes before slicing. Serve cold for best flavor.

Nutritional Information

Calories: ~320
Protein: 3g
Fat: 14g
Carbohydrates: 46g
Sugar: 30g
Fiber: 0.5g

Tips for Success

• Extra Strawberry Flavor – Add sliced fresh strawberries on top before serving.
• Crunch Variation – Use vanilla wafers instead of Oreos for a lighter crunch.
• Make Ahead – Best made the night before to allow flavors to meld.

Why This Recipe Works

The combination of moist strawberry cake, creamy pudding filling, and crunchy cookie topping creates a dessert with layers of texture and flavor. Each bite is sweet, refreshing, and satisfying — a guaranteed crowd-pleaser.

This Strawberry Crunch Poke Cake is a simple yet show-stopping dessert. With its fruity flavor, creamy filling, and crunchy topping, it’s the ultimate treat for any special occasion or casual gathering.