Strawberry Honeybun Cake Cream – A Sweet and Fruity Twist

If you love honeybun cake but want something extra indulgent, this Strawberry Honeybun Cake Cream will win your heart. It takes the classic honeybun cake with its cinnamon swirl and glaze, then adds a luscious strawberry cream topping for a fruity, creamy finish. Perfect for spring gatherings, potlucks, or as a delightful dessert to share, this recipe is both nostalgic and refreshingly new.

Why You’ll Love This Recipe

Fruity Upgrade – Sweet strawberries balance the richness of honeybun cake.
Classic Meets Modern – A vintage favorite with a creamy twist.
Moist & Tender – The cake bakes up soft with swirls of cinnamon sugar.
Beautiful Presentation – The strawberry cream topping makes it irresistible.

Ingredients

For the Cake:

• 1 box yellow cake mix
• 4 large eggs
• 1 cup sour cream
• ¾ cup vegetable oil
• ¾ cup granulated sugar
• 2 tsp cinnamon

For the Strawberry Cream Topping:

• 1 package (8 oz) cream cheese, softened
• ½ cup powdered sugar
• 1 cup whipped topping (Cool Whip or homemade)
• 1 cup fresh strawberries, finely chopped
• ½ cup strawberry preserves

For the Glaze (Optional):

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Make the Cake Batter
   Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a large bowl, mix cake mix, eggs, sour cream, and oil until smooth.
2. Add Cinnamon Swirl
   In a small bowl, mix sugar and cinnamon. Pour half the batter into the pan, sprinkle with the cinnamon-sugar mix, then top with remaining batter. Swirl gently with a knife.
3. Bake the Cake
   Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. Prepare the Strawberry Cream
   In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping, chopped strawberries, and strawberry preserves until creamy and pink.
5. Assemble
   Once cake has cooled, spread the strawberry cream evenly over the top. Chill for at least 1 hour before serving.
6. Optional Glaze
   Whisk powdered sugar, milk, and vanilla until smooth. Drizzle lightly over the strawberry cream layer before serving.

Nutritional Information

Calories: ~370
Protein: 5g
Fat: 18g
Carbohydrates: 48g
Sugar: 30g
Fiber: 1g

Tips for Success

• Use ripe, sweet strawberries for the best flavor.
• Chill the cake well so the cream topping sets nicely.
• Add a drizzle of honey over the cream for extra sweetness and shine.

Why This Recipe Works

The classic honeybun cake provides a warm, cinnamon-spiced base, while the strawberry cream adds freshness and a light, fruity sweetness. It’s a perfect balance of cozy and refreshing in one bite.

Strawberry Honeybun Cake Cream is a dessert that combines nostalgia with a fresh twist. Moist cake, cinnamon sugar, and creamy strawberry topping make it a treat that’s as beautiful as it is delicious. Serve it chilled for birthdays, picnics, or anytime you want a sweet slice of comfort with a fruity touch.