Strawberry Pie – Sweet, Juicy, and Refreshing

Strawberry Pie is a classic dessert that celebrates the bright, juicy flavor of fresh strawberries. With a buttery, flaky crust and a luscious sweet strawberry filling, this pie is perfect for summer gatherings, holidays, or anytime you crave a refreshing, fruity treat. Easy to make yet stunning to serve, it’s a timeless favorite for all ages.

Why You’ll Love This Recipe

Fresh & Fruity – Juicy strawberries provide natural sweetness and vibrant color.
Buttery Crust – Flaky, tender pie crust complements the fruity filling perfectly.
Simple & Quick – Minimal ingredients and straightforward preparation.
Versatile Dessert – Serve plain, with whipped cream, or a scoop of vanilla ice cream.

Ingredients

  • 1 pre-made or homemade pie crust
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • Optional: whipped cream for serving

Instructions

  1. Preheat Oven
    Preheat oven to 425°F (220°C).
  2. Prepare the Filling
    In a bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla. Stir gently until strawberries are evenly coated.
  3. Assemble the Pie
    Line a 9-inch pie pan with the pie crust. Pour the strawberry mixture into the crust and spread evenly.
  4. Bake
    Bake for 15 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and bake an additional 25–30 minutes until the filling is bubbly and the crust is golden.
  5. Cool and Serve
    Let the pie cool to room temperature before serving. Top with whipped cream if desired.

Nutritional Information

Calories: ~310
Protein: 3g
Fat: 12g
Carbohydrates: 48g
Sugar: 30g
Fiber: 3g

Tips for Success

  • Use Fresh, Firm Strawberries – Prevents the filling from becoming too watery.
  • Add Lemon Juice – Enhances the natural sweetness of the strawberries.
  • Cool Completely – Helps the filling set for cleaner slices.

Why This Recipe Works

The natural sweetness and juiciness of the strawberries combined with a tender, flaky crust creates a balanced and satisfying dessert. Simple preparation highlights the fruit’s flavor while providing a classic, elegant pie that everyone will enjoy.

Strawberry Pie is a sweet, refreshing, and visually stunning dessert that’s perfect for any occasion. Easy to prepare and full of fresh fruit flavor, it’s a timeless treat that delights with every bite.

Strawberry Pie – Sweet, Juicy, and Refreshing

Servings

8

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

310

kcal

A classic pie with a flaky crust and sweet, juicy strawberries — a refreshing dessert perfect for summer, holidays, or any special occasion.

Ingredients

  • 1 pre-made or homemade pie crust

  • 4 cups fresh strawberries, hulled and sliced

  • 1 cup granulated sugar

  • 2 tbsp cornstarch

  • 1 tbsp lemon juice

  • 1 tsp vanilla extract

  • Optional: whipped cream for serving

Instructions

  • Preheat Oven
    Preheat oven to 425°F (220°C).
  • Prepare the Filling
    In a bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla. Stir gently until strawberries are evenly coated.
  • Assemble the Pie
    Line a 9-inch pie pan with the pie crust. Pour the strawberry mixture into the crust and spread evenly.
  • Bake
    Bake for 15 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and bake an additional 25–30 minutes until the filling is bubbly and the crust is golden.
  • Cool and Serve
    Let the pie cool to room temperature before serving. Top with whipped cream if desired.

Notes

  • Use Fresh, Firm Strawberries – Prevents the filling from becoming too watery.
    Add Lemon Juice – Enhances the natural sweetness of the strawberries.
    Cool Completely – Helps the filling set for cleaner slices.

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