Strawberry Pie is a classic dessert that celebrates the bright, juicy flavor of fresh strawberries. With a buttery, flaky crust and a luscious sweet strawberry filling, this pie is perfect for summer gatherings, holidays, or anytime you crave a refreshing, fruity treat. Easy to make yet stunning to serve, it’s a timeless favorite for all ages.
Why You’ll Love This Recipe
Fresh & Fruity – Juicy strawberries provide natural sweetness and vibrant color.
Buttery Crust – Flaky, tender pie crust complements the fruity filling perfectly.
Simple & Quick – Minimal ingredients and straightforward preparation.
Versatile Dessert – Serve plain, with whipped cream, or a scoop of vanilla ice cream.
Ingredients
- 1 pre-made or homemade pie crust
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Optional: whipped cream for serving
Instructions
- Preheat Oven
Preheat oven to 425°F (220°C). - Prepare the Filling
In a bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla. Stir gently until strawberries are evenly coated. - Assemble the Pie
Line a 9-inch pie pan with the pie crust. Pour the strawberry mixture into the crust and spread evenly. - Bake
Bake for 15 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and bake an additional 25–30 minutes until the filling is bubbly and the crust is golden. - Cool and Serve
Let the pie cool to room temperature before serving. Top with whipped cream if desired.
Nutritional Information
Calories: ~310
Protein: 3g
Fat: 12g
Carbohydrates: 48g
Sugar: 30g
Fiber: 3g
Tips for Success
- Use Fresh, Firm Strawberries – Prevents the filling from becoming too watery.
- Add Lemon Juice – Enhances the natural sweetness of the strawberries.
- Cool Completely – Helps the filling set for cleaner slices.
Why This Recipe Works
The natural sweetness and juiciness of the strawberries combined with a tender, flaky crust creates a balanced and satisfying dessert. Simple preparation highlights the fruit’s flavor while providing a classic, elegant pie that everyone will enjoy.
Strawberry Pie is a sweet, refreshing, and visually stunning dessert that’s perfect for any occasion. Easy to prepare and full of fresh fruit flavor, it’s a timeless treat that delights with every bite.
Strawberry Pie – Sweet, Juicy, and Refreshing
8
15
minutes40
310
kcalA classic pie with a flaky crust and sweet, juicy strawberries — a refreshing dessert perfect for summer, holidays, or any special occasion.
Ingredients
1 pre-made or homemade pie crust
4 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1 tsp vanilla extract
Optional: whipped cream for serving
Instructions
- Preheat Oven
Preheat oven to 425°F (220°C). - Prepare the Filling
In a bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla. Stir gently until strawberries are evenly coated. - Assemble the Pie
Line a 9-inch pie pan with the pie crust. Pour the strawberry mixture into the crust and spread evenly. - Bake
Bake for 15 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and bake an additional 25–30 minutes until the filling is bubbly and the crust is golden. - Cool and Serve
Let the pie cool to room temperature before serving. Top with whipped cream if desired.
Notes
- Use Fresh, Firm Strawberries – Prevents the filling from becoming too watery.
Add Lemon Juice – Enhances the natural sweetness of the strawberries.
Cool Completely – Helps the filling set for cleaner slices.