Strawberry Shortcake Bliss – Fresh, Light, and Delightfully Sweet

Strawberry Shortcake Bliss is a dreamy dessert that layers tender, airy shortcakes with juicy strawberries and a dollop of creamy topping. Bursting with fresh berry flavor and a perfectly balanced sweetness, this lighter version of the classic is just the right treat for warm days, celebrations, or anytime you crave a taste of summer.

Why You’ll Love This Recipe

Fresh & Fruity – Sweet, ripe strawberries are the star of the show.
Light & Fluffy Shortcakes – Perfectly soft with just a hint of sweetness.
Creamy & Satisfying – A lighter whipped topping completes the experience.
Quick & Easy – Comes together in under an hour, no fuss required.

Ingredients

For the strawberries:

• 4 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar or sweetener of choice

For the shortcakes:

• 1½ cups all-purpose flour (or white whole wheat)
• 1 tbsp baking powder
• ¼ tsp salt
• 3 tbsp sugar (or substitute)
• 3 tbsp light butter, cold and cubed
• ½ cup unsweetened almond milk (or low-fat milk)
• 1 tsp vanilla extract

For the topping:

• 1 cup light whipped topping or homemade whipped cream

Instructions

1. Prepare the Strawberries
In a bowl, toss sliced strawberries with 2 tablespoons of sugar. Set aside to macerate while you make the shortcakes.

2. Make the Shortcakes
Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add milk and vanilla; stir just until combined.
Drop 8 equal mounds of dough onto a parchment-lined baking sheet. Bake for 10–12 minutes, until lightly golden. Cool slightly.

3. Assemble the Shortcakes
Slice each shortcake in half horizontally. Layer the bottom with macerated strawberries and a spoonful of whipped topping. Place the top half of the shortcake on and add more berries and cream.

Nutritional Information (Per Serving)

Calories: 165
Protein: 3g
Fat: 5g
Carbohydrates: 27g
Sugar: 10g
Fiber: 2g

Tips for Success

• Choose Ripe Berries – The sweeter and juicier your strawberries, the better.
• Don’t Overmix the Dough – Handle gently for tender shortcakes.
• Chill the Butter – Keeps the shortcakes light and flaky.
• Assemble Just Before Serving – Keeps everything fresh and crisp.

Why This Recipe Works

By using lighter dairy, minimal butter, and just the right amount of sweetness, this recipe delivers all the nostalgic flavors of classic strawberry shortcake while keeping it mindful. The contrast of tender shortcake, sweet berries, and creamy topping makes every bite feel like a treat without being too heavy.

Strawberry Shortcake Bliss brings together everything you love about this iconic dessert — fresh fruit, fluffy shortcake, and luscious cream — in a way that’s lighter and more balanced. Perfect for summer evenings, picnics, or just because, it’s a treat you’ll want to make again and again.