Strawberry White Chocolate Cheesecake – Creamy, Fruity, and Indulgent

This Strawberry White Chocolate Cheesecake is a luscious, show-stopping dessert that combines the creamy richness of white chocolate with the fresh sweetness of strawberries. With a buttery graham cracker crust, velvety smooth filling, and a glossy strawberry topping, this cheesecake is perfect for celebrations, holidays, or whenever you want to impress. Elegant yet surprisingly easy to make, it’s a treat that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

Fresh & Fruity – Sweet strawberries add freshness and a burst of flavor.
Decadent & Creamy – White chocolate makes the cheesecake filling extra rich and smooth.
Beautiful Presentation – A glossy strawberry topping makes it perfect for special occasions.
Make-Ahead Friendly – Great for prepping the day before and serving chilled.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Filling:

• 16 oz (450 g) cream cheese, softened
• ¾ cup granulated sugar
• 8 oz (225 g) white chocolate, melted and cooled
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Topping:

• 1 ½ cups fresh strawberries, hulled and sliced
• 2 tbsp strawberry jam (warmed for glazing)

Instructions

1. Prepare the Crust
   Preheat oven to 325°F (165°C). Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then set aside to cool.
2. Make the Filling
   Beat cream cheese and sugar until smooth. Add melted white chocolate, mixing until fully incorporated. Add eggs one at a time, then stir in vanilla and sour cream until creamy.
3. Bake the Cheesecake
   Pour filling over the crust. Bake for 50–55 minutes until edges are set and center is slightly jiggly. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour. Refrigerate at least 4 hours or overnight.
4. Add the Topping
   Arrange fresh strawberries on top of the chilled cheesecake. Brush lightly with warmed strawberry jam for a glossy finish.
5. Serve
   Slice and enjoy chilled for the best flavor and texture.

Nutritional Information

Calories: ~380
Protein: 6g
Fat: 25g
Carbohydrates: 32g
Sugar: 25g
Fiber: 1g

Tips for Success

• Use Quality White Chocolate – It melts smoothly and gives better flavor.
• Chill Overnight – Ensures the cheesecake sets perfectly and slices cleanly.
• Water Bath Option – Bake the cheesecake in a water bath to prevent cracks.

Why This Recipe Works

The combination of creamy white chocolate and tangy cream cheese creates a rich, smooth filling, while the fresh strawberries add balance and brightness. The buttery graham cracker crust ties everything together, making this cheesecake the perfect harmony of flavors and textures.

Strawberry White Chocolate Cheesecake is a decadent dessert that’s creamy, fruity, and irresistible. With its rich filling, fresh topping, and elegant presentation, it’s the ultimate treat for any special occasion.