Stuffed Catfish with Cheese, Spinach, and Shrimp

Stuffed Catfish with Cheese, Spinach, and Shrimp is a savory, indulgent dish that brings together tender catfish fillets filled with a rich mixture of creamy cheese, fresh spinach, and succulent shrimp. Baked to perfection, this recipe combines seafood and creamy flavors for a comforting yet elegant dinner. Perfect for family meals or entertaining guests, it’s a dish that delivers both taste and presentation.

Why You’ll Love This Recipe

Tender & Juicy – Catfish fillets stay moist and flavorful when baked.
Rich & Creamy Filling – A blend of cheese, spinach, and shrimp makes every bite indulgent.
Elegant but Easy – Impressive presentation with simple preparation.
Hearty & Comforting – A protein-packed meal full of bold flavors.

Ingredients

• 4 catfish fillets
• 1 cup cooked shrimp, chopped
• 1 cup fresh spinach, chopped
• ½ cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper to taste
• 1 tbsp lemon juice
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Oven
   Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Make the Filling
   In a skillet, heat olive oil and sauté garlic and spinach until wilted. In a bowl, mix spinach with chopped shrimp, cream cheese, mozzarella, Parmesan, lemon juice, salt, and pepper until combined.
3. Stuff the Catfish
   Lay catfish fillets flat and spoon the filling onto one side of each. Fold or roll the fillets over the filling and secure with toothpicks if needed. Place in the prepared baking dish.
4. Bake
   Bake for 20–25 minutes, or until the fish flakes easily with a fork and the filling is bubbly.
5. Serve
   Garnish with fresh parsley and serve hot with your favorite sides.

Nutritional Information

Calories: ~390
Protein: 38g
Fat: 22g
Carbohydrates: 6g
Sugar: 2g
Fiber: 1g

Tips for Success

• Use Fresh Shrimp – For the best flavor and texture in the filling.
• Soften Cream Cheese – Makes mixing easier and creates a smoother filling.
• Don’t Overbake – Remove catfish as soon as it flakes easily to keep it tender.

Why This Recipe Works

The mild flavor of catfish pairs beautifully with the creamy, cheesy filling, while shrimp adds a sweet seafood note and spinach provides freshness. Baking keeps the fish moist while allowing the filling to meld together into a rich, flavorful center.

Stuffed Catfish with Cheese, Spinach, and Shrimp is a delicious and elegant meal that’s both hearty and satisfying. With its creamy, savory filling and tender baked fish, it’s perfect for weeknight dinners or special gatherings alike.