This Sweet and Savory Bulgogi Sauce is a Korean-inspired blend that perfectly balances salty, sweet, and umami flavors. Traditionally used to marinate thinly sliced beef, it also works wonderfully with chicken, pork, or even vegetables. Made with soy sauce, garlic, and a hint of sweetness, this sauce transforms simple ingredients into a flavorful, mouthwatering dish.
Why You’ll Love This Recipe
Authentic Flavor – A classic balance of salty soy, sweet sugar, and aromatic garlic.
Versatile – Perfect for beef, chicken, pork, tofu, or veggie stir-fries.
Quick & Easy – Made in just minutes with pantry staples.
Customizable – Adjust sweetness and spice to suit your taste.
Ingredients
- ½ cup soy sauce (low-sodium recommended)
- ¼ cup brown sugar (or honey)
- 2 tbsp rice vinegar (or apple cider vinegar)
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp grated pear or apple (traditional sweetness & tenderness)
- 1 tsp red pepper flakes (optional, for heat)
- 2 green onions, finely chopped
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Mix Ingredients
 In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and grated pear or apple until the sugar dissolves.
- Add Flavor Boosters
 Stir in red pepper flakes, green onions, and sesame seeds if using.
- Use or Store
 Use immediately as a marinade or dipping sauce, or store in an airtight jar in the refrigerator for up to 5 days.

Nutritional Information
Calories: ~30
Protein: 0.5g
Fat: 1.5g
Carbohydrates: 4g
Sugar: 3g
Fiber: 0g
Tips for Success
- Traditional Sweetness – Grated pear or apple adds depth and helps tenderize meat.
- Adjust Heat – Add more red pepper flakes or a touch of gochujang for spicier flavor.
- Marinating Time – For beef, marinate at least 30 minutes (up to overnight) for best results.
Why This Recipe Works
The salty soy, nutty sesame oil, and natural sweetness from sugar and fruit create the perfect balance of flavors. This sauce enhances the taste of meat and vegetables, making every dish rich, tender, and satisfying.
This Sweet and Savory Bulgogi Sauce is the key to delicious Korean-inspired meals. Quick to make, versatile, and packed with flavor, it’s a must-have for marinades, stir-fries, or dipping sauces.
Sweet and Savory Bulgogi Sauce – Flavorful and Versatile
1 Cup
10
minutes30
A rich and flavorful Korean-style sauce that combines soy, garlic, sesame, and sweetness — perfect as a marinade, stir-fry sauce, or dip.
Ingredients
- ½ cup soy sauce (low-sodium recommended) 
- ¼ cup brown sugar (or honey) 
- 2 tbsp rice vinegar (or apple cider vinegar) 
- 2 tbsp sesame oil 
- 3 cloves garlic, minced 
- 1 tbsp ginger, grated 
- 2 tbsp grated pear or apple (traditional sweetness & tenderness) 
- 1 tsp red pepper flakes (optional, for heat) 
- 2 green onions, finely chopped 
- 1 tbsp toasted sesame seeds (optional) 
Instructions
- Mix Ingredients
 In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and grated pear or apple until the sugar dissolves.
- Add Flavor Boosters
 Stir in red pepper flakes, green onions, and sesame seeds if using.
- Use or Store
 Use immediately as a marinade or dipping sauce, or store in an airtight jar in the refrigerator for up to 5 days.
Notes
- Traditional Sweetness – Grated pear or apple adds depth and helps tenderize meat.
 Adjust Heat – Add more red pepper flakes or a touch of gochujang for spicier flavor.
 Marinating Time – For beef, marinate at least 30 minutes (up to overnight) for best results.
 
					 
			