Sweet Meringue Candies – Light, Airy, and Delightfully Sweet

These Sweet Meringue Candies are melt-in-your-mouth treats that are as beautiful as they are delicious. Made with just a few simple ingredients, these airy confections are crisp on the outside and slightly chewy on the inside, delivering a delicate sweetness in every bite. Perfect for holidays, parties, or as a simple homemade gift, these candies add a touch of charm and elegance to any occasion.

Why You’ll Love This Recipe

• Delicately Sweet – Light, crisp texture with just the right amount of sweetness.
• Simple Ingredients – Made with egg whites, sugar, and a pinch of flavoring.
• Customizable Colors – Add food coloring for festive touches.
• Perfect for Gifting – Package in jars or bags for a pretty homemade treat.

Ingredients

• 3 large egg whites, at room temperature
• ¾ cup granulated sugar
• ¼ tsp cream of tartar (or 1 tsp lemon juice)
• 1 tsp vanilla extract (or almond extract for variation)
• Gel food coloring (optional)

Instructions

1. Preheat Oven
   Set oven to 225°F (110°C) and line 2 baking sheets with parchment paper.
2. Beat Egg Whites
   In a clean, dry mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
3. Add Sugar Slowly
   Gradually add sugar, one tablespoon at a time, beating on high until stiff, glossy peaks form. This should take about 5–7 minutes. Beat in vanilla extract.
4. Pipe or Spoon Candies
   Transfer the meringue to a piping bag fitted with a star tip (or simply drop spoonfuls onto the baking sheet). Add food coloring if desired by streaking the piping bag before filling.
5. Bake Low and Slow
   Bake for 1 hour, then turn off the oven and let the meringues sit inside for another 30–60 minutes to fully dry out.
6. Cool and Store
   Let cool completely before removing from parchment. Store in an airtight container for up to 2 weeks.

Nutritional Information

Calories: 45
Protein: 1g
Fat: 0g
Carbohydrates: 10g
Sugar: 10g
Fiber: 0g

Tips for Success

• Clean Bowl is Key – Any grease or yolk will prevent stiff peaks.
• Play with Colors – Use pastel shades for spring or bold tones for holidays.
• Flavor Variations – Add peppermint, almond, or even cocoa powder for a twist.

Why This Recipe Works

Whipping egg whites with sugar creates a stable meringue that bakes into light, airy candies. The low-and-slow baking method ensures the meringues dry out completely without browning, leaving them crisp and sweet.

Sweet Meringue Candies are a delightful, elegant treat that’s simple to make yet impressive to serve. Their light, airy texture and customizable colors make them perfect for celebrations, gifting, or enjoying as a sweet little indulgence.