Sweet Potato Cornbread – Moist, Sweet, and Comforting

Sweet Potato Cornbread is a delicious twist on classic cornbread, adding natural sweetness and moisture with mashed sweet potatoes. Soft, tender, and slightly sweet, it pairs perfectly with soups, chili, or holiday meals. This easy-to-make cornbread delivers a comforting, golden-brown loaf that the whole family will love.

Why You’ll Love This Recipe

Naturally Sweet & Moist – Sweet potatoes add flavor and tenderness.
Classic Cornbread Texture – Slightly crumbly on the outside, soft inside.
Easy to Make – Simple ingredients and minimal prep.
Versatile – Perfect with chili, soups, or as a standalone snack.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• ½ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon (optional)
• 1 cup mashed cooked sweet potatoes
• 2 large eggs
• ½ cup milk (or plant-based milk)
• ¼ cup melted butter or oil
• 1 tsp vanilla extract

Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish or line with parchment paper.
2. Mix Dry Ingredients
   In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and cinnamon.
3. Combine Wet Ingredients
   In a separate bowl, mix mashed sweet potatoes, eggs, milk, melted butter, and vanilla until smooth.
4. Mix Together
   Add wet ingredients to dry ingredients and stir until just combined. Avoid overmixing to keep the cornbread tender.
5. Bake
   Pour batter into the prepared baking dish. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
   Allow to cool slightly before slicing. Serve warm with butter or honey if desired.

Nutritional Information

Calories: ~200
Protein: 4g
Fat: 7g
Carbohydrates: 32g
Sugar: 10g
Fiber: 3g

Tips for Success

• Use Cooked Sweet Potatoes – Roasted or boiled works best for smooth mashing.
• Don’t Overmix – Keeps the cornbread light and fluffy.
• Add Mix-Ins – Optional add-ins like chopped pecans, raisins, or corn kernels add extra flavor and texture.

Why This Recipe Works

The natural sweetness and moisture from the sweet potatoes enhance the classic cornbread texture, creating a tender, flavorful bread that’s slightly sweet and golden brown. It’s a simple, comforting dish that complements any meal.

Sweet Potato Cornbread is a moist, tender, and slightly sweet twist on the traditional cornbread. Easy to make and packed with flavor, it’s perfect for dinners, holiday meals, or a cozy snack.