Sweet Potato Pineapple Upside Donut Rings – Sweet, Fruity, and Soft

Sweet Potato Pineapple Upside Donut Rings are a fun twist on classic upside-down cakes, baked in the shape of donuts. Moist sweet potato dough is baked over caramelized pineapple rings for a tropical, sweet treat. Perfect for breakfast, brunch, or a dessert snack, these donut rings are soft, flavorful, and full of sunshine.

Why You’ll Love This Recipe

Tropical & Sweet – Juicy pineapple and sweet potato create natural sweetness.
Soft & Moist – Light donut-shaped cakes with tender texture.
Quick & Easy – Minimal ingredients and simple preparation.
Fun Presentation – Unique donut shape makes them perfect for serving or gifting.

Ingredients

• 1 cup cooked sweet potato, mashed
• 1 cup all-purpose flour
• ½ cup sugar
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup milk (or dairy-free alternative)
• 2 tbsp melted butter or coconut oil
• ½ tsp vanilla extract
• 1 cup pineapple slices (canned or fresh, drained)
• 2–3 tbsp brown sugar (for caramelizing)
• Optional: maraschino cherries for garnish

Instructions

1. Prepare the Pineapple Base
   Preheat oven to 350°F (175°C). Grease a donut pan. In a small skillet, melt brown sugar with a little butter and place a pineapple slice in each donut mold.
2. Mix the Donut Batter
   In a bowl, combine mashed sweet potato, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together egg, milk, melted butter, and vanilla. Mix wet and dry ingredients until smooth.
3. Assemble
   Spoon the batter evenly into each donut mold on top of the pineapple slices.
4. Bake
   Bake for 15–20 minutes, or until a toothpick inserted comes out clean. Let cool slightly before removing from the pan.
5. Serve
   Carefully invert the donuts onto a plate so the pineapple is on top. Garnish with maraschino cherries if desired. Serve warm or at room temperature.

Nutritional Information

Calories: ~180
Protein: 3g
Fat: 5g
Carbohydrates: 32g
Sugar: 18g
Fiber: 2g

Tips for Success

• Caramelize Carefully – Watch the brown sugar to prevent burning.
• Use Well-Cooked Sweet Potato – Makes batter smooth and moist.
• Cool Slightly Before Removing – Prevents donuts from breaking apart.

Why This Recipe Works

The natural sweetness of sweet potatoes and caramelized pineapple creates a moist, tender donut that’s both visually appealing and delicious. The tropical flavors and soft texture make each bite a delightful treat.

Sweet Potato Pineapple Upside Donut Rings are a playful, tropical twist on classic baked goods. Soft, moist, and sweet, they’re perfect for breakfast, brunch, or a dessert that will impress friends and family.