Swirled Brownie Cookies with a Peanut Butter Twist – Chewy, Fudgy, and Decadent

Swirled Brownie Cookies with a Peanut Butter Twist combine the rich, fudgy flavor of brownies with the soft, chewy texture of cookies. A swirl of creamy peanut butter adds a deliciously nutty note that complements the chocolate perfectly. These cookies are ideal for dessert, snacking, or sharing at parties, delivering a decadent treat in every bite.

Why You’ll Love This Recipe

Fudgy & Chewy – Brownie-like texture in a perfectly portioned cookie.
Peanut Butter Twist – Creamy peanut butter swirls elevate the chocolate flavor.
Quick & Easy – Simple ingredients and straightforward steps.
Shareable & Fun – Perfect for cookie exchanges, gifts, or snack time.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup creamy peanut butter

Instructions

1. Prepare the Dough
   In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, then stir in vanilla.
2. Add Dry Ingredients
   Sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until fully incorporated.
3. Add Peanut Butter Swirl
   Drop small spoonfuls of peanut butter onto the cookie dough and gently swirl with a knife or toothpick to create a marbled effect.
4. Shape the Cookies
   Scoop cookie dough onto a parchment-lined baking sheet, spacing about 2 inches apart.
5. Bake
   Preheat oven to 350°F (175°C) and bake cookies for 10–12 minutes, until edges are set but centers remain soft.
6. Cool and Serve
   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Nutritional Information

Calories: ~180
Protein: 3g
Fat: 9g
Carbohydrates: 22g
Sugar: 16g
Fiber: 2g

Tips for Success

• Don’t Overmix – Overmixing can make cookies tough; fold gently.
• Swirl Lightly – Ensure peanut butter is just swirled, not mixed completely, for the best effect.
• Chewy Texture – Slightly underbake for soft, fudgy centers.

Why This Recipe Works

The fudgy brownie base provides rich chocolate flavor, while the peanut butter swirl adds creaminess and a nutty contrast. Baking them as cookies gives the perfect portion size without losing the indulgence of a brownie.

Swirled Brownie Cookies with a Peanut Butter Twist are a decadent, fudgy treat with a nutty twist that’s perfect for any occasion. Quick to make, fun to share, and impossible to resist, they’re sure to become a favorite in your dessert rotation.