Taco Spaghetti – Cheesy, Savory, and Flavor-Packed

Taco Spaghetti is a fun and flavorful twist on classic spaghetti, combining the bold flavors of tacos with tender pasta and melted cheese. Ground beef, taco seasoning, and a savory tomato sauce blend perfectly with spaghetti noodles, creating a comforting, family-friendly dish. Quick to prepare and loaded with flavor, it’s ideal for busy weeknights or casual dinners.

Why You’ll Love This Recipe

Taco-Inspired Flavor – Seasoned ground beef brings all the classic taco spices to pasta.
Cheesy & Melty – Plenty of melted cheese for a creamy, indulgent finish.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Family-Friendly – A fun, hearty dish everyone will enjoy.

Ingredients

  • 8 oz (225 g) spaghetti noodles
  • 1 lb (450 g) ground beef
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • ½ cup water or beef broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: sour cream, chopped cilantro, diced tomatoes

Instructions

  1. Cook the Spaghetti
    Cook spaghetti according to package instructions. Drain and set aside.
  2. Prepare the Beef
    In a large skillet, sauté diced onion and garlic until softened. Add ground beef and cook until browned. Drain excess fat.
  3. Add Seasoning and Sauce
    Stir in taco seasoning, tomato sauce, and water or broth. Simmer for 5–7 minutes until sauce thickens.
  4. Combine with Spaghetti
    Add cooked spaghetti to the skillet and toss to coat noodles evenly with the beef mixture.
  5. Add Cheese and Serve
    Sprinkle shredded cheddar over the top, cover, and let melt for 2–3 minutes. Serve warm with optional toppings.

Nutritional Information

Calories: ~450
Protein: 25g
Fat: 20g
Carbohydrates: 40g
Sugar: 5g
Fiber: 3g

Tips for Success

  • Use Homemade Taco Seasoning – Adds fresher flavor than store-bought packets.
  • Don’t Overcook Pasta – Slightly firm noodles hold up better when mixed with the beef.
  • Optional Toppings – Add sour cream or fresh cilantro for extra flavor and freshness.

Why This Recipe Works

The combination of seasoned ground beef and tomato sauce coats the spaghetti perfectly, while melted cheese adds creaminess and richness. The taco-inspired spices make this a fun, flavorful, and satisfying dinner that’s easy to prepare and loved by everyone.

Taco Spaghetti is a quick, flavorful, and cheesy twist on traditional pasta, bringing all the favorite taco flavors into a hearty, family-friendly meal. Perfect for weeknights or casual dinners, it’s simple, delicious, and sure to become a regular favorite.

Taco Spaghetti – Cheesy, Savory, and Flavor-Packed

Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

450

kcal

Spaghetti tossed with seasoned taco-style ground beef and melted cheddar cheese — a quick, cheesy, and flavorful dinner that’s perfect for family weeknights.

Ingredients

  • 8 oz (225 g) spaghetti noodles

  • 1 lb (450 g) ground beef

  • 1 packet taco seasoning (or 2 tbsp homemade)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 cup tomato sauce

  • 1 cup shredded cheddar cheese

  • Salt and pepper to taste

  • Optional toppings: sour cream, chopped cilantro, diced tomatoes

Instructions

  • Cook the Spaghetti
    Cook spaghetti according to package instructions. Drain and set aside.
  • Prepare the Beef
    In a large skillet, sauté diced onion and garlic until softened. Add ground beef and cook until browned. Drain excess fat.
  • Add Seasoning and Sauce
    Stir in taco seasoning, tomato sauce, and water or broth. Simmer for 5–7 minutes until sauce thickens.
  • Combine with Spaghetti
    Add cooked spaghetti to the skillet and toss to coat noodles evenly with the beef mixture.
  • Add Cheese and Serve
    Sprinkle shredded cheddar over the top, cover, and let melt for 2–3 minutes. Serve warm with optional toppings.

Notes

  • Use Homemade Taco Seasoning – Adds fresher flavor than store-bought packets.
    Don’t Overcook Pasta – Slightly firm noodles hold up better when mixed with the beef.
    Optional Toppings – Add sour cream or fresh cilantro for extra flavor and freshness.

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