The Best Amish Hamburger Steak Bake – Hearty, Homestyle, and Lightened-Up

This Amish Hamburger Steak Bake brings together rustic comfort and smart cooking in one hearty dish. Made with lean ground beef, savory onions, and a creamy, flavorful gravy, it’s baked to perfection for a satisfying meal that’s big on flavor and easy on effort. A cozy casserole-style dinner that feels like Sunday supper—any night of the week.

Why You’ll Love This Recipe

Classic Comfort – All the flavor of traditional hamburger steak in a baked, one-dish version.
Savory and Satisfying – Rich onion and herb flavors in every bite.
Lighter Touch – Uses lean beef and reduced-fat ingredients for a wholesome take on a favorite.
Family-Friendly & Easy – Simple ingredients and no-fuss prep make it ideal for busy weeknights.

Ingredients

• 1 lb lean ground beef (93% lean)
• ½ cup finely chopped onion
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• Salt and pepper, to taste
• 1 cup reduced-fat cream of mushroom soup
• ¼ cup low-fat milk
• 1 tbsp light mayonnaise (optional, for extra creaminess)
• ½ tsp dried thyme
• 1 tsp parsley (for garnish)
• Nonstick cooking spray

Instructions

1. Preheat and Prep
Preheat oven to 375°F (190°C). Lightly coat a baking dish (8×8 or similar) with nonstick spray.

2. Make the Hamburger Base
In a mixing bowl, combine ground beef, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined. Form into 6 oval patties and place in the prepared dish.

3. Make the Gravy Mixture
In a separate bowl, whisk together the cream of mushroom soup, milk, light mayo (if using), and thyme until smooth.

4. Assemble and Bake
Pour the soup mixture evenly over the hamburger patties. Cover the dish with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until patties are cooked through and sauce is bubbling.

5. Serve and Garnish
Sprinkle with parsley before serving. Pairs beautifully with mashed potatoes, green beans, or roasted vegetables.

Nutritional Information (Per Serving)

Calories: 280
Protein: 23g
Fat: 14g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g

Tips for Success

• Use Lean Beef – Keeps the dish lighter while still providing rich flavor.
• Add Extra Veggies – Mix in mushrooms or bell peppers for a veggie boost.
• Make It Ahead – Prepare the dish earlier in the day and bake when ready to serve.
• Don’t Overmix – Gentle mixing ensures tender patties.

Why This Recipe Works

This baked take on hamburger steak uses simple ingredients in a smart, satisfying way. The creamy gravy brings moisture and depth, while baking locks in flavor without the need for frying. It’s a nostalgic dish reimagined with balance in mind—perfect for busy nights and family dinners alike.

Amish Hamburger Steak Bake delivers cozy, stick-to-your-ribs comfort in a nourishing and modernized way. With savory beef, a creamy onion gravy, and easy prep, it’s a dinner you’ll come back to whenever you’re craving something hearty and homemade—without overcomplicating your day.