The Best Chicken Noodle Casserole for Two – Quick and Hearty

There’s something incredibly comforting about a classic chicken noodle casserole — tender pasta, juicy chicken, a creamy sauce, and a crisp, golden topping. This small-batch version is designed perfectly for two people, making it ideal for cozy weeknight dinners, date nights, or whenever you’re craving homemade comfort food without a week’s worth of leftovers. Balanced, hearty, and easy to prepare, this casserole brings all the flavor of the traditional dish in a lighter, portion-friendly way.

Why You’ll Love This Recipe

Perfectly Portioned – No waste, no excess; just the right amount for two.
Creamy and Satisfying – Rich flavors without feeling too heavy.
Veggie-Loaded – A boost of carrots, peas, and onions for nutrition and color.
Golden Topping – A crunchy breadcrumb topping finishes it beautifully.
Quick & Easy – Simple ingredients, minimal prep, and ready in about 30 minutes.

Ingredients

• 4 oz egg noodles (or whole wheat if preferred)
• 1 cup cooked chicken breast, shredded or diced
• ½ cup frozen peas and carrots, thawed
• ¼ cup finely chopped onion
• ⅓ cup light sour cream
• ⅓ cup low-fat cream of chicken soup (or homemade version)
• ¼ cup reduced-fat shredded cheddar cheese
• 1 tbsp grated Parmesan cheese
• 2 tbsp whole wheat breadcrumbs
• 1 tsp olive oil
• Salt and pepper, to taste
• Cooking spray

Instructions

Cook the Noodles

Bring a pot of salted water to a boil and cook the noodles according to package instructions. Drain and set aside.

Prepare the Filling

In a bowl, mix together the cooked noodles, shredded chicken, peas, carrots, onion, sour cream, and cream of chicken soup. Season with salt and pepper. Stir in the shredded cheddar cheese.

Assemble

Lightly spray a small baking dish (about 1-quart size) with cooking spray. Spoon the casserole mixture into the dish and smooth the top.

Top It Off

In a small bowl, mix the breadcrumbs with olive oil and Parmesan cheese. Sprinkle evenly over the casserole.

Bake

Preheat the oven to 375°F (190°C). Bake for 20–25 minutes until the casserole is bubbly and the top is golden brown.

Serve

Let it cool for a few minutes before serving. Garnish with a sprinkle of parsley if desired.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 26g
• Fat: 10g
• Carbs: 28g
• Fiber: 3g
• Sugar: 3g

Tips for Success

• Use Rotisserie Chicken: Save time by using pre-cooked chicken.
• Mix Up the Veggies: Swap in broccoli, spinach, or mushrooms for a different twist.
• Cheese Choices: Try mozzarella or Swiss for a different flavor profile.
• Make Ahead: Assemble the casserole ahead and bake when ready to serve.

Why This Recipe Works

This casserole is all about balance: it’s hearty without being heavy, creamy without being overly rich, and perfectly portioned so you don’t have tons of leftovers. With wholesome ingredients and simple preparation, it’s an easy win for anyone looking for comfort food in a manageable, lighter version.

Chicken Noodle Casserole for Two is the kind of meal that feels like a warm hug. Simple to prepare, satisfying to eat, and just the right size, it’s destined to become a go-to recipe for busy nights, quiet weekends, or whenever you want a taste of home without the fuss. Enjoy it fresh out of the oven — it’s comfort made easy.