Tremendous Lemon Butter Lobster Risotto – Creamy, Elegant, and Flavorful

Tremendous Lemon Butter Lobster Risotto is a luxurious dish that combines tender chunks of lobster with creamy, lemony risotto. Finished with a silky butter sauce, this recipe transforms a comforting classic into an elegant meal. Perfect for special occasions, romantic dinners, or when you want to treat yourself, it’s rich, vibrant, and surprisingly easy to prepare.

Why You’ll Love This Recipe

Restaurant-Quality Dish – A show-stopping entrée that’s simple enough to make at home.
Bright & Zesty – Lemon adds freshness to the rich, buttery risotto.
Perfectly Creamy – Arborio rice slowly absorbs broth for a luscious texture.
Special Yet Approachable – Impressive enough for guests, yet easy for weeknight indulgence.

Ingredients

• 1 lb (450g) cooked lobster meat, chopped
• 1 cup Arborio rice
• 4 cups low-sodium chicken or seafood broth (kept warm)
• 3 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 1 small shallot, finely minced
• 2 cloves garlic, minced
• ½ cup dry white wine (optional)
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions

1. Prepare the Base
   In a large skillet or saucepan, heat olive oil and 1 tbsp butter over medium heat. Add shallot and garlic; sauté until fragrant and softened, about 2 minutes.
2. Cook the Rice
   Stir in Arborio rice and toast for 1–2 minutes until edges become slightly translucent. Pour in white wine (if using) and cook until mostly absorbed.
3. Add the Broth
   Ladle in warm broth one cup at a time, stirring constantly and letting each addition absorb before adding more. Continue for 18–20 minutes, until rice is creamy and tender but still has a slight bite.
4. Finish the Risotto
   Stir in remaining 2 tbsp butter, Parmesan, lemon zest, and lemon juice. Season with salt and pepper to taste.
5. Add the Lobster
   Gently fold in chopped lobster meat and cook for 2–3 minutes until heated through.
6. Serve
   Spoon into warm bowls, garnish with parsley or chives, and serve immediately.

Nutritional Information

Calories: ~450
Protein: 26g
Fat: 18g
Carbohydrates: 40g
Sugar: 2g
Fiber: 1g

Tips for Success

• Use Warm Broth – Keeps the cooking process smooth and even.
• Add Lobster at the End – Keeps it tender and prevents overcooking.
• Stir Constantly – Helps release starch for a perfectly creamy risotto.

Why This Recipe Works

The rich sweetness of lobster pairs beautifully with the tangy brightness of lemon and the creamy texture of risotto. Finishing with butter and Parmesan adds depth and silkiness, creating a dish that’s indulgent yet balanced.

Tremendous Lemon Butter Lobster Risotto is an elegant, comforting dish that feels like a restaurant-quality treat. With simple ingredients and careful technique, you can create a creamy, zesty, and luxurious risotto that’s perfect for any special moment.