Tropical No-Bake Strawberry Split Cake – Fruity, Creamy, and Refreshing

Tropical No-Bake Strawberry Split Cake is a vibrant, refreshing dessert that combines layers of juicy strawberries, tropical fruits, creamy filling, and a soft cake base—all without turning on the oven. Perfect for warm weather, potlucks, or family gatherings, this no-bake cake is light, fruity, and indulgently creamy. It’s easy to prepare and bursting with fresh, tropical flavors in every bite.

Why You’ll Love This Recipe

Fresh & Fruity – Sweet strawberries and tropical fruit add bright, natural flavors.
Creamy & Smooth – Layers of whipped cream or cream cheese filling make it indulgent.
No-Bake & Easy – Minimal prep and no oven required.
Perfect for Gatherings – A colorful dessert that impresses with layers and flavor.

Ingredients

• 1 box (about 15–18 oz) vanilla or yellow cake mix (no-bake or store-bought sponge)
• 2 cups fresh strawberries, sliced
• 1 cup pineapple chunks, drained
• 1 cup mango or papaya, diced
• 1 cup heavy whipping cream
• 4 oz (115 g) cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• Optional: toasted coconut or chopped nuts for garnish

Instructions

1. Prepare the Cream Layer
   In a mixing bowl, beat cream cheese until smooth. Whip heavy cream with powdered sugar and vanilla until soft peaks form, then fold into the cream cheese until creamy and smooth.
2. Layer the Cake and Fruits
   Arrange a layer of cake pieces at the bottom of a serving dish. Top with a layer of cream, then a layer of sliced strawberries and tropical fruits. Repeat layers until all ingredients are used, finishing with cream on top.
3. Chill
   Refrigerate the assembled cake for at least 2–3 hours, or until set and flavors meld together.
4. Serve
   Garnish with toasted coconut or chopped nuts if desired. Slice and serve chilled for a refreshing dessert.

Nutritional Information

Calories: ~250
Protein: 4g
Fat: 12g
Carbohydrates: 30g
Sugar: 20g
Fiber: 2g

Tips for Success

• Use Fresh, Ripe Fruits – Ensures the best flavor and natural sweetness.
• Chill Thoroughly – Let the cake set well for easy slicing.
• Add Garnishes – Toasted coconut or chopped nuts add texture and visual appeal.

Why This Recipe Works

The combination of soft cake, creamy filling, and fresh tropical fruits creates a perfect balance of textures and flavors. Chilling allows the layers to meld, making each slice moist, flavorful, and refreshing.

Tropical No-Bake Strawberry Split Cake is an easy, vibrant, and refreshing dessert perfect for any occasion. With layers of creamy filling and juicy tropical fruits, it’s a no-bake treat that’s as visually appealing as it is delicious.