Truskawkowe Tiramisu – Creamy, Fruity, and Irresistible

Truskawkowe Tiramisu is a delightful twist on the classic Italian dessert, replacing coffee with fresh, sweet strawberries. Layers of airy mascarpone cream, soft ladyfingers, and juicy strawberries create a luscious, creamy dessert perfect for spring and summer. Easy to prepare yet elegant enough for special occasions, this strawberry tiramisu is light, fruity, and decadently satisfying.

Why You’ll Love This Recipe

Fresh & Fruity – Sweet strawberries add bright, refreshing flavor.
Creamy & Smooth – Mascarpone and whipped cream make it luscious.
No-Bake Convenience – Quick and easy with minimal prep.
Elegant Dessert – Perfect for entertaining or a special treat at home.

Ingredients

• 1 cup fresh strawberries, sliced
• 2 cups mascarpone cheese
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 24 ladyfinger cookies
• ½ cup strawberry puree or strawberry juice
• Optional: additional strawberries for garnish

Instructions

1. Prepare the Cream
   In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in mascarpone until smooth and creamy.
2. Prepare the Strawberries
   Slice fresh strawberries. Blend half into a smooth puree for soaking the ladyfingers.
3. Assemble the Tiramisu
   Quickly dip ladyfingers into the strawberry puree and arrange a layer in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Sprinkle a layer of sliced strawberries on top.
4. Repeat Layers
   Add another layer of soaked ladyfingers, the remaining mascarpone cream, and top with remaining sliced strawberries.
5. Chill
   Cover and refrigerate for at least 2–3 hours (or overnight) to allow flavors to meld and cream to set.
6. Serve
   Garnish with additional strawberries before serving for a beautiful presentation.

Nutritional Information

Calories: ~320
Protein: 6g
Fat: 22g
Carbohydrates: 28g
Sugar: 18g
Fiber: 2g

Tips for Success

• Use Fresh Strawberries – For the best flavor and natural sweetness.
• Don’t Over-Soak Ladyfingers – Just a quick dip keeps them tender without sogginess.
• Chill Overnight – Enhances flavor and helps layers set perfectly.

Why This Recipe Works

The combination of strawberry puree, fresh fruit, and mascarpone cream creates a light yet indulgent dessert. Ladyfingers soak up just enough strawberry flavor without becoming soggy, giving each bite a balanced texture and luscious taste.

Truskawkowe Tiramisu is a refreshing, creamy, and fruity twist on a classic dessert. Quick to assemble and beautifully layered, it’s perfect for gatherings, celebrations, or a simple indulgent treat at home.