Ultimate Chicken Cordon Bleu Casserole – The Comfort Food You Need

Looking for a healthy twist on a classic comfort food? This Chicken Cordon Bleu Casserole delivers all the creamy, cheesy, and savory flavors of the traditional dish without the guilt. Easy to prepare and perfect for family dinners, this casserole fits seamlessly into your Weight Watchers points plan while satisfying your cravings.

Ingredients

• 3 cups cooked chicken breast, cubed or shredded
• 2 cups shredded Swiss cheese (or mozzarella if preferred)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• 1 cup breadcrumbs (panko recommended)
• 3 tbsp melted butter
• 2 tbsp grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Sauce
   In a large bowl, mix together cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. Stir until smooth.
2. Layer the Casserole
   Spread cooked chicken evenly in a greased 9×13-inch baking dish. Sprinkle half the shredded Swiss cheese over the chicken. Pour the creamy sauce mixture on top and spread evenly. Add the remaining Swiss cheese.
3. Make the Topping
   In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Mix until the crumbs are evenly coated.
4. Bake
   Sprinkle breadcrumb mixture evenly over the casserole. Bake at 375°F (190°C) for 30–35 minutes, or until the topping is golden brown and the casserole is bubbly.
5. Serve
   Remove from oven, let rest for 5 minutes, and garnish with parsley before serving.

Nutritional Information

(Per Serving)

• Calories: ~250
• Protein: 30g
• Carbohydrates: 10g
• Fat: 8g
• Fiber: 2g
• WW Points: ~5-7 (based on exact ingredient brands)

Why You’ll Love This Recipe

1. Healthy Comfort Food: All the indulgent flavors of Chicken Cordon Bleu in a lightened-up version.
2. Family-Friendly: A hit for kids and adults alike, this dish is perfect for weeknight dinners.
3. Easy to Make: Simple layers and a quick sauce come together for a hassle-free meal.
4. Customizable: Adjust the cheeses, seasonings, or topping to suit your preferences.

Tips for Success

• Use Swiss for Authentic Flavor – But mozzarella or provolone works as a milder substitute.
• Rotisserie Chicken Hack – A great shortcut for quick prep.
• Crispy Topping – Use panko breadcrumbs for the best crunch.

Serving Suggestions

Pair your Chicken Cordon Bleu Casserole with:

• A crisp green salad with a light vinaigrette.
• Steamed broccoli or green beans for added fiber and nutrients.
• A serving of mashed cauliflower or roasted sweet potatoes.

Variations to Try

• Low-Carb Option: Use almond flour in place of breadcrumbs for a keto-friendly topping.
• Extra Veggies: Add sautéed spinach, mushrooms, or zucchini for a nutrient boost.
• Different Cheeses: Swap Swiss cheese for mozzarella or provolone for a new flavor twist.

This Chicken Cordon Bleu Casserole transforms a classic dish into a healthier, easier-to-make version that doesn’t compromise on flavor. Perfect for meal prepping or serving to guests, it’s a versatile and satisfying recipe that fits right into your healthy lifestyle. Enjoy a creamy, cheesy, and comforting meal without the guilt!