Vanilla Custard Cream Squares – Creamy, Sweet, and Indulgent

Vanilla Custard Cream Squares are a delightful dessert that combines a soft, buttery base with rich, creamy custard and a light, sweet topping. Perfect for tea time, special occasions, or simply a sweet treat, these squares are easy to make and irresistibly delicious. Each bite delivers smooth custard flavor with a tender, melt-in-your-mouth texture.

Why You’ll Love This Recipe

Rich & Creamy – Silky vanilla custard makes every bite indulgent.
Soft & Tender Base – Buttery pastry or sponge layer complements the custard perfectly.
Easy & Quick – Minimal ingredients and straightforward steps.
Perfect for Sharing – Cut into squares for parties, gatherings, or dessert platters.

Ingredients

For the Base:

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract

For the Custard Filling:

• 2 cups milk
• ½ cup granulated sugar
• 3 tbsp cornstarch
• 3 large egg yolks
• 1 tsp vanilla extract

For the Topping (Optional):

• Powdered sugar for dusting
• Fresh fruit or berries for garnish

Instructions

1. Prepare the Base
   Preheat oven to 350°F (175°C). In a bowl, mix flour, butter, powdered sugar, and vanilla until crumbly but combined. Press evenly into a greased baking pan and bake for 12–15 minutes until lightly golden. Remove and cool slightly.
2. Make the Custard
   In a saucepan, heat milk over medium heat until warm. In a separate bowl, whisk together sugar, cornstarch, and egg yolks until smooth. Slowly pour warm milk into egg mixture, whisking constantly. Return mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Stir in vanilla extract.
3. Assemble the Squares
   Pour the warm custard over the baked base, spreading evenly. Let cool to room temperature, then refrigerate for at least 2 hours to set.
4. Serve
   Cut into squares and dust with powdered sugar or top with fresh fruit, if desired.

Nutritional Information

Calories: ~220
Protein: 4g
Fat: 10g
Carbohydrates: 28g
Sugar: 18g
Fiber: 0g

Tips for Success

• Constant Stirring – Prevents custard from curdling or forming lumps.
• Cool Before Cutting – Ensures neat, clean squares.
• Add Fresh Fruit – Garnish with berries for extra flavor and presentation.

Why This Recipe Works

The combination of a tender base and silky custard creates a perfect balance of textures. The custard’s vanilla flavor pairs beautifully with the buttery crust, making these squares rich, creamy, and irresistible.

Vanilla Custard Cream Squares are an easy, elegant dessert that’s perfect for any occasion. Smooth, creamy custard atop a tender base makes these squares a delightful treat that’s both simple to prepare and delicious to enjoy.