Vegetable Egg Drop Soup – Light, Savory, and Comforting

Vegetable Egg Drop Soup is a warm, nourishing soup that’s quick and easy to prepare. Packed with colorful vegetables and delicate egg ribbons, this soup is both light and flavorful. Perfect for a cozy lunch, a starter for dinner, or when you want something comforting yet healthy, it’s a simple dish that delivers big on taste.

Why You’ll Love This Recipe

Healthy & Light – Loaded with vegetables for nutrients and color.
Delicate & Silky – Egg ribbons create a soft, velvety texture.
Quick & Simple – Ready in about 20 minutes with minimal ingredients.
Comfort Food – Warm and soothing, perfect for any day.

Ingredients

• 4 cups vegetable broth
• 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
• 2 large eggs, beaten
• 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Prepare the Broth
   In a pot, bring vegetable broth to a gentle boil. Add mixed vegetables and cook for 5–7 minutes until tender.
2. Thicken the Soup (Optional)
   If you prefer a slightly thicker soup, stir in cornstarch mixed with water and simmer for 2 minutes.
3. Add the Eggs
   Slowly pour the beaten eggs into the simmering soup in a thin stream, stirring gently in one direction to create silky egg ribbons.
4. Season
   Add soy sauce, sesame oil, salt, and pepper. Stir gently to combine.
5. Garnish and Serve
   Ladle into bowls and garnish with sliced green onions. Serve hot.

Nutritional Information

Calories: ~110
Protein: 6g
Fat: 5g
Carbohydrates: 12g
Sugar: 4g
Fiber: 2g

Tips for Success

• Use Fresh Vegetables – Ensures bright color and crisp-tender texture.
• Pour Eggs Slowly – Creates delicate ribbons instead of clumps.
• Adjust Seasoning – Soy sauce and sesame oil add flavor, but adjust to taste.

Why This Recipe Works

The combination of tender vegetables, flavorful broth, and silky egg ribbons makes this soup both light and satisfying. The eggs add protein and texture while the vegetables provide nutrients and color, creating a balanced and comforting dish.

Vegetable Egg Drop Soup is a quick, nourishing, and flavorful meal that’s perfect for any occasion. Easy to prepare and full of comforting textures, it’s a versatile soup that will quickly become a favorite in your recipe collection.