Vidalia Onion Pie – Sweet, Savory, and Creamy

Vidalia Onion Pie is a comforting and flavorful dish that highlights the natural sweetness of Vidalia onions. Combined with a creamy filling and baked in a buttery crust, this pie is perfect for brunch, lunch, or a light dinner. Each bite offers a delightful balance of sweet onions, savory seasonings, and a rich, custardy texture.

Why You’ll Love This Recipe

Naturally Sweet – Vidalia onions provide a mild, sweet flavor without overpowering the dish.
Creamy & Savory – A luscious custard filling makes every bite rich and satisfying.
Easy to Make – Minimal ingredients and straightforward steps.
Perfect for Any Occasion – Elegant enough for gatherings yet simple for everyday meals.

Ingredients

• 1 unbaked 9-inch pie crust
• 3 cups Vidalia onions, thinly sliced
• 2 tbsp butter
• 3 large eggs
• 1 cup heavy cream
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp thyme (optional)
• 1 cup shredded cheese (Gruyère, Swiss, or cheddar)

Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie pan and set aside.
2. Cook the Onions
   In a skillet over medium heat, melt butter. Add Vidalia onions and cook, stirring occasionally, until soft and slightly caramelized, about 10–12 minutes. Remove from heat and let cool slightly.
3. Prepare the Filling
   In a bowl, whisk together eggs, heavy cream, salt, pepper, and thyme. Stir in shredded cheese and the cooked onions.
4. Assemble the Pie
   Pour the onion and cheese mixture into the prepared pie crust. Spread evenly.
5. Bake
   Bake for 35–40 minutes, or until the filling is set and the top is lightly golden. Allow to cool for 5–10 minutes before slicing.
6. Serve
   Slice and serve warm or at room temperature.

Nutritional Information

Calories: ~300
Protein: 10g
Fat: 22g
Carbohydrates: 18g
Sugar: 6g
Fiber: 1g

Tips for Success

• Use Sweet Vidalia Onions – They caramelize beautifully and add natural sweetness.
• Don’t Overbake – The pie continues to set as it cools; avoid a dry texture.
• Cheese Variations – Gruyère or Swiss gives a nutty flavor; cheddar works for a sharper taste.

Why This Recipe Works

The sweetness of the Vidalia onions pairs perfectly with the creamy, cheesy custard, while the buttery pie crust provides a crisp base. This combination delivers a rich, balanced flavor and elegant presentation.

Vidalia Onion Pie is a simple yet elegant dish that highlights the natural sweetness of onions with a creamy, cheesy filling in a buttery crust. Perfect for brunch, lunch, or as a side, it’s sure to be a crowd-pleaser.