Whipped Feta with Marinated Cucumbers is a light and flavorful appetizer that pairs creamy, tangy feta with crisp, refreshing cucumbers marinated in a zesty vinaigrette. Perfect for entertaining, a quick snack, or a side dish, this recipe is simple to make yet feels elegant and sophisticated. Every bite offers a balance of creamy, tangy, and fresh flavors that is incredibly satisfying.
Why You’ll Love This Recipe
Creamy & Tangy – Smooth whipped feta complements the crisp cucumbers.
Refreshing & Light – Marinated cucumbers add a fresh, zesty crunch.
Quick & Simple – Minimal ingredients and prep for maximum flavor.
Perfect for Any Occasion – Works as an appetizer, snack, or side dish.
Ingredients
- 8 oz (225 g) feta cheese, crumbled
- ¼ cup cream cheese, softened
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper to taste
- 1 large cucumber, thinly sliced
- 1 tbsp red wine vinegar
- 1 tsp honey or sugar
Instructions
- Whip the Feta
In a food processor or blender, combine feta, cream cheese, olive oil, lemon juice, and dill. Blend until smooth and creamy. Adjust salt and pepper to taste. - Marinate the Cucumbers
In a small bowl, toss cucumber slices with red wine vinegar, honey, and a pinch of salt. Let sit for 10–15 minutes to absorb flavors. - Assemble the Dish
Spread whipped feta on a serving plate or bowl. Arrange marinated cucumber slices on top or around the feta. Drizzle with a little extra olive oil if desired. - Serve
Serve immediately with crackers, pita, or fresh bread for dipping.
Nutritional Information
Calories: ~180
Protein: 6g
Fat: 15g
Carbohydrates: 5g
Sugar: 2g
Fiber: 1g
Tips for Success
- Use Quality Feta – Creamy, flavorful feta makes a big difference.
- Thinly Slice Cucumbers – Ensures quick marination and a delicate texture.
- Add Fresh Herbs – Dill or mint enhances the fresh, bright flavor.
Why This Recipe Works
The creamy, tangy whipped feta balances perfectly with crisp, lightly sweet and acidic cucumbers. This combination creates a refreshing, flavorful appetizer that is both satisfying and elegant, with minimal prep and maximum taste.
Whipped Feta with Marinated Cucumbers is a quick, light, and flavorful dish perfect for entertaining or enjoying as a snack. Creamy, tangy, and fresh, it’s a versatile appetizer that brings bold flavor and beautiful presentation to any table.
Whipped Feta with Marinated Cucumbers – Creamy, Tangy, and Refreshing
4
10
minutes180
Creamy whipped feta paired with crisp, marinated cucumbers in a tangy vinaigrette — a refreshing and elegant appetizer ready in just 10 minutes.
Ingredients
8 oz (225 g) feta cheese, crumbled
¼ cup cream cheese, softened
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
Salt and pepper to taste
1 large cucumber, thinly sliced
1 tbsp red wine vinegar
1 tsp honey or sugar
Instructions
- Whip the Feta
In a food processor or blender, combine feta, cream cheese, olive oil, lemon juice, and dill. Blend until smooth and creamy. Adjust salt and pepper to taste. - Marinate the Cucumbers
In a small bowl, toss cucumber slices with red wine vinegar, honey, and a pinch of salt. Let sit for 10–15 minutes to absorb flavors. - Assemble the Dish
Spread whipped feta on a serving plate or bowl. Arrange marinated cucumber slices on top or around the feta. Drizzle with a little extra olive oil if desired. - Serve
Serve immediately with crackers, pita, or fresh bread for dipping.
Notes
- Use Quality Feta – Creamy, flavorful feta makes a big difference.
Thinly Slice Cucumbers – Ensures quick marination and a delicate texture.
Add Fresh Herbs – Dill or mint enhances the fresh, bright flavor.