White Chocolate Raspberry Palmiers – Flaky, Sweet, and Fruity

If you love delicate pastries and fruity desserts, White Chocolate Raspberry Palmiers are about to become your new favorite treat. These elegant pastries combine the crisp, buttery layers of puff pastry with a sweet-tart raspberry filling and creamy white chocolate drizzle. The result is a sophisticated, melt-in-your-mouth delight that’s as stunning to serve as it is delicious to eat.

Whether for breakfast, afternoon tea, or a show-stopping dessert, white chocolate raspberry palmiers are easy to make yet impressive enough to wow your guests. In this article, we’ll guide you through the recipe, share tips for perfect pastries, and suggest variations and serving ideas.

Why You’ll Love White Chocolate Raspberry Palmiers

1. Flaky, Buttery Layers: Made with puff pastry, these palmiers have a delicate, crisp texture that melts in your mouth.

2. Sweet and Tart Harmony: Raspberry jam balances the sweetness of white chocolate, creating a flavor that’s bright, rich, and satisfying.

3. Elegant Presentation: Heart-shaped, spiral-like pastries that look as good on a dessert tray as they taste.

4. Simple Yet Sophisticated: With ready-made puff pastry and a few pantry staples, these pastries are easy to assemble.

Ingredients

• 1 sheet frozen puff pastry, thawed
• ¼ cup raspberry jam (seedless is ideal)
• 2 tablespoons granulated sugar, for sprinkling
• ¼ cup white chocolate chips or chopped white chocolate
• Optional: powdered sugar for dusting

Prep and Cook Time

• Prep Time: 15 minutes
• Bake Time: 15–20 minutes
• Total Time: 35 minutes
• Yield: 12–16 palmiers (depending on slice thickness)

Instructions

1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll the Puff Pastry
Lightly flour your work surface and roll the puff pastry sheet into a rectangle approximately 12×10 inches. Spread the raspberry jam evenly over the pastry, leaving a small border around the edges.

3. Fold the Pastry
Fold the long edges of the rectangle toward the center so they meet in the middle. Then fold the two halves together, creating a log with layers. Wrap in plastic wrap and chill for 10–15 minutes to make slicing easier.

4. Slice and Bake
Remove the pastry from the fridge and slice into ½-inch thick pieces. Place the slices cut-side up on the prepared baking sheet, spacing them about 1 inch apart. Sprinkle with granulated sugar. Bake for 15–20 minutes or until golden brown and puffed. Turn the pan halfway through baking for even color.

5. Add White Chocolate
Allow the palmiers to cool slightly. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the pastries using a spoon or piping bag. Allow the chocolate to set before serving.

Presentation and Serving Ideas

Classic Style: Serve warm or at room temperature on a simple platter for tea or coffee.

Dessert Board: Pair with fresh raspberries, strawberries, or mini tarts for a colorful display.

Gift Idea: Place in a decorative box or tin for homemade, elegant gifts.

Brunch Treat: Include in a brunch spread with scones, croissants, and fresh fruit for a light, sweet option.

Tips for Perfect Palmiers

• Keep Pastry Cold: Chilled puff pastry makes for crisp, well-defined layers.
• Use Seedless Jam: Prevents lumps and allows for smooth, even spreading.
• Don’t Overbake: Palmiers should be golden but not overly browned; they crisp up as they cool.
• Cut Even Slices: Uniform slices create even baking and a more professional appearance.

Variations and Add-Ins

• Chocolate Raspberry Palmiers: Use milk or dark chocolate instead of white.
• Nutty Twist: Sprinkle finely chopped pistachios or almonds over the chocolate drizzle.
• Citrus Raspberry: Add a hint of orange zest to the jam for a bright, zesty flavor.
• Caramel Drizzle: Swap the white chocolate for a light caramel drizzle for a rich, buttery finish.

Why White Chocolate Raspberry Palmiers Deserve a Spot in Your Recipe Box

White Chocolate Raspberry Palmiers are the perfect combination of buttery puff pastry, fruity sweetness, and creamy chocolate. They’re quick enough for a weeknight treat yet sophisticated enough for special occasions. Their crisp layers, striking presentation, and irresistible flavor make them a must-have in any dessert repertoire.

Whether you’re treating yourself, impressing friends at a gathering, or crafting homemade gifts, these palmiers deliver on elegance, taste, and simplicity. They’re proof that sometimes the simplest ingredients, when combined thoughtfully, create the most memorable desserts.