Zucchini Patties are a light, flavorful dish made from fresh shredded zucchini, herbs, and cheese, pan-fried until golden and crispy. Perfect as a snack, appetizer, or side dish, these patties are a great way to enjoy seasonal zucchini in a simple yet delicious way. With their crispy edges and tender centers, they’re both satisfying and wholesome.
Why You’ll Love This Recipe
Fresh & Flavorful – Zucchini adds a light, garden-fresh taste.
Cheesy Goodness – Parmesan gives the patties a savory, rich flavor.
Crispy & Golden – Perfectly pan-fried for a crunchy exterior and soft inside.
Quick & Simple – Ready in under 30 minutes with just a few ingredients.
Ingredients
- 2 medium zucchinis, shredded
- 1 large egg, beaten
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Prepare the Zucchini
Shred zucchinis and place in a clean kitchen towel. Squeeze out excess moisture to prevent soggy patties. - Mix the Batter
In a bowl, combine zucchini, egg, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper. Mix until well combined. - Shape the Patties
Form the mixture into small patties, about 2–3 inches wide. - Cook
Heat olive oil in a skillet over medium heat. Cook patties for 3–4 minutes per side until golden brown and crispy. - Serve
Transfer to a plate lined with paper towels and serve warm.

Nutritional Information
Calories: ~140
Protein: 6g
Fat: 7g
Carbohydrates: 12g
Sugar: 2g
Fiber: 2g
Tips for Success
- Drain the Zucchini Well – Excess water can make the patties fall apart.
- Add Extra Flavor – Try adding onion, dill, or chives for variety.
- Cook in Batches – Avoid overcrowding the pan for even crisping.
Why This Recipe Works
Removing the excess moisture from zucchini ensures the patties cook up crisp, while the combination of Parmesan, breadcrumbs, and egg binds everything together. The result is a flavorful, crispy, and satisfying dish that highlights the natural freshness of zucchini.
Zucchini Patties are a quick, crispy, and wholesome dish that’s easy to prepare and bursting with flavor. Great as a side, snack, or even a light meal, they’re a versatile recipe you’ll return to again and again.
Zucchini Patties – Crispy, Savory, and Easy
4
10
minutes15
140
kcalCrispy golden zucchini patties with Parmesan and herbs — a fresh, savory, and easy recipe perfect as a side dish or snack.
Ingredients
2 medium zucchinis, shredded
1 large egg, beaten
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 clove garlic, minced
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
Salt and pepper to taste
2 tbsp olive oil (for frying)
Instructions
- Prepare the Zucchini
Shred zucchinis and place in a clean kitchen towel. Squeeze out excess moisture to prevent soggy patties. - Mix the Batter
In a bowl, combine zucchini, egg, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper. Mix until well combined. - Shape the Patties
Form the mixture into small patties, about 2–3 inches wide. - Cook
Heat olive oil in a skillet over medium heat. Cook patties for 3–4 minutes per side until golden brown and crispy. - Serve
Transfer to a plate lined with paper towels and serve warm.
Notes
- Drain the Zucchini Well – Excess water can make the patties fall apart.
Add Extra Flavor – Try adding onion, dill, or chives for variety.
Cook in Batches – Avoid overcrowding the pan for even crisping.