Zucchini Pizza Bites – Cheesy, Crispy, and Irresistibly Snackable

If you’re craving pizza but want something light, fun, and bite-sized, these Zucchini Pizza Bites are the answer. With a golden roasted zucchini base, zesty marinara sauce, and bubbly melted cheese, each bite delivers all the flavors of classic pizza—just in a fresher, veggie-packed form. Perfect as a low-carb snack, quick appetizer, or guilt-free party bite, they’re easy to make and even easier to love.

Why You’ll Love This Recipe

All the Pizza Flavor – Classic marinara, gooey cheese, and pepperoni (if you like!).
Low-Carb & Veggie-Based – Uses zucchini rounds instead of dough for a lighter option.
Fast & Fuss-Free – Ready in under 20 minutes with just a few ingredients.
Customizable – Add your favorite toppings like mushrooms, olives, or turkey pepperoni.

Ingredients

  • 2 medium zucchinis, sliced into ¼-inch rounds
  • ⅓ cup marinara or pizza sauce
  • ½ cup shredded part-skim mozzarella cheese
  • 12 mini turkey pepperoni slices (optional)
  • 1 tsp olive oil
  • ½ tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil or parsley, for garnish (optional)

Instructions

1. Prep the Oven and Zucchini
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange zucchini rounds in a single layer. Brush lightly with olive oil, and season with salt, pepper, and Italian seasoning.

2. Roast the Zucchini
Bake zucchini rounds for 5–7 minutes, until just beginning to soften.

3. Add Sauce and Toppings
Remove from the oven. Top each round with a small spoonful of marinara, a pinch of mozzarella, and a slice of mini pepperoni (if using).

4. Bake Until Bubbly
Return to the oven and bake for another 5–6 minutes, until cheese is melted and bubbly.

5. Serve
Let cool slightly, then garnish with fresh basil or parsley if desired. Serve warm.

Nutritional Information (Per Serving)

Calories: 90
Protein: 6g
Fat: 5g
Carbohydrates: 6g
Sugar: 3g
Fiber: 1g

Tips for Success

  • Don’t Overbake – Zucchini should be tender but not mushy.
  • Season First – A bit of olive oil and herbs helps enhance the zucchini’s flavor.
  • Use Fresh Mozzarella for Extra Creaminess – If you want a more decadent bite, try fresh mozzarella slices.
  • Mix It Up – Add chopped veggies or swap in different sauces like pesto for variety.

Why This Recipe Works

These Zucchini Pizza Bites give you all the cheesy, savory satisfaction of pizza without the heaviness of dough. By using zucchini as the base, they’re naturally low in carbs, quick to make, and packed with flavor. It’s an ideal snack that fits into nearly any eating plan without sacrificing taste.

Crispy, melty, and loaded with pizza goodness, Zucchini Pizza Bites are a crave-worthy way to enjoy your favorite flavors in a lighter form. Whether you’re meal prepping, entertaining, or just looking for a fun weeknight snack, this easy recipe delivers maximum flavor with minimal effort.

Zucchini Pizza Bites – Cheesy, Crispy, and Irresistibly Snackable

Servings

4

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

90

kcal

These Zucchini Pizza Bites are low-carb, veggie-based snacks made with roasted zucchini rounds, savory marinara, melted mozzarella, and optional mini pepperoni. All the flavor of pizza in a fresh, wholesome bite-sized form.

Ingredients

  • 2 medium zucchinis, sliced into ¼-inch rounds

  • ⅓ cup marinara or pizza sauce

  • ½ cup shredded part-skim mozzarella cheese

  • 12 mini turkey pepperoni slices (optional)

  • 1 tsp olive oil

  • ½ tsp Italian seasoning

  • Salt and pepper, to taste

  • Fresh basil or parsley, for garnish (optional)

Instructions

  • Prep the Oven and Zucchini
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
    Arrange zucchini rounds in a single layer. Brush lightly with olive oil, and season with salt, pepper, and Italian seasoning.
  • Roast the Zucchini
    Bake zucchini rounds for 5–7 minutes, until just beginning to soften.
  • Add Sauce and Toppings
    Remove from the oven. Top each round with a small spoonful of marinara, a pinch of mozzarella, and a slice of mini pepperoni (if using).
  • Bake Until Bubbly
    Return to the oven and bake for another 5–6 minutes, until cheese is melted and bubbly.
  • Serve
    Let cool slightly, then garnish with fresh basil or parsley if desired. Serve warm.

Notes

  • Don’t Overbake – Zucchini should be tender but not mushy.
    Season First – A bit of olive oil and herbs helps enhance the zucchini’s flavor.
    Use Fresh Mozzarella for Extra Creaminess – If you want a more decadent bite, try fresh mozzarella slices.
    Mix It Up – Add chopped veggies or swap in different sauces like pesto for variety.

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