Blackened Shrimp with Blistered Tomatoes and Corn – Bold, Smoky, and Summery

Blackened Shrimp with Blistered Tomatoes and Corn is a flavor-packed, colorful dish that brings summer freshness to your table any time of the year. The shrimp are coated in bold spices, seared to perfection, and served with sweet, juicy blistered tomatoes and charred corn kernels. It’s a quick, healthy, and satisfying recipe that bursts with smoky, spicy, and tangy flavors — perfect for weeknight dinners or light entertaining.

Why You’ll Love This Recipe

Bold Flavor – The blackened seasoning adds smoky heat that pairs beautifully with the shrimp.
Fresh & Vibrant – Sweet corn and juicy tomatoes brighten up every bite.
Quick & Easy – Ready in just 20 minutes from start to finish.
Healthy & Satisfying – Packed with lean protein and colorful veggies.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 1½ tbsp olive oil (divided)
• 1½ tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp cayenne pepper (adjust to taste)
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 tbsp butter
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped

Instructions

1. Prepare the Shrimp
   Pat shrimp dry with paper towels. In a bowl, toss with paprika, garlic powder, onion powder, cayenne, thyme, salt, and black pepper until evenly coated.
2. Cook the Shrimp
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side until opaque and slightly charred. Remove from skillet and set aside.
3. Blister the Tomatoes and Corn
   In the same skillet, add the remaining ½ tablespoon olive oil and butter. Toss in corn and cook for 2–3 minutes until lightly charred. Add cherry tomatoes and cook until blistered and softened, about 3 minutes.
4. Combine Everything
   Return the shrimp to the skillet. Drizzle with lemon juice and toss to combine all the flavors.
5. Serve
   Sprinkle with fresh parsley and serve immediately. Enjoy as is, or over rice, quinoa, or pasta.

Nutritional Information

Calories: ~340
Protein: 28g
Fat: 17g
Carbohydrates: 20g
Sugar: 4g
Fiber: 3g

Tips for Success

• Don’t Overcook Shrimp – They cook quickly and turn rubbery if left too long.
• Use Fresh Corn – When in season, it adds extra sweetness and crunch.
• Balance the Spice – A squeeze of lemon cuts through the smoky heat beautifully.

Why This Recipe Works

This dish combines the smoky, spicy kick of blackened shrimp with the natural sweetness of blistered tomatoes and corn for a perfectly balanced meal. The mix of textures — juicy shrimp, crisp corn, and tender tomatoes — keeps every bite exciting and delicious.

Blackened Shrimp with Blistered Tomatoes and Corn is a vibrant, wholesome dish that’s as easy to make as it is impressive to serve. It’s bursting with bold, zesty flavor and comes together in just minutes, making it a go-to favorite for any night of the week.